by
Varghese, Suni Mary.
Call Number
664.00954
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0617
by
Haddad, Moawiya A.
Call Number
664.07
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0649
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by
Laganà, Pasqualina.
Call Number
664
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0641
by
Laganà, Pasqualina.
Call Number
664.06
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0686
by
Steinka, Izabela.
Call Number
664.853
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0834
by
Sharma, Ramesh Kumar.
Call Number
664.07
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0784
by
Barone, Caterina.
Call Number
664.09
Publication Date
2015
Summary
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.
Format:
Electronic Resources
Relevance:
0.0686
by
Parisi, Salvatore.
Call Number
664.09 PAR
Publication Date
2013
Summary
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli
Format:
Electronic Resources
Relevance:
0.0577
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