by
Raichlen, Steven.
Call Number
641.65
Publication Date
2021
Summary
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
Format:
Electronic Resources
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0.0707
by
Raichlen, Steven.
Call Number
641.662
Publication Date
2019
Summary
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
Format:
Electronic Resources
Relevance:
0.0603
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by
Raichlen, Steven.
Call Number
641.70000000000005
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0800
by
Raichlen, Steven.
Call Number
641.5
Publication Date
2014
Format:
Electronic Resources
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0.0770
by
Raichlen, Steven.
Call Number
641.5783
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1109
by
Raichlen, Steven.
Call Number
XX(291584.1)
Publication Date
2013
Format:
Electronic Resources
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0.0617
by
Raichlen, Steven.
Call Number
641.66
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0696
by
Husbands, Andy.
Call Number
641.76
Publication Date
2012
Summary
Two award-winning chefs share their best recipes in Wicked Good Barbecue, including the actual recipe that won the Jack Daniel's World Championship Invitational.
Format:
Electronic Resources
Relevance:
0.0566
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