by
Ruhlman, Michael.
Call Number
641.874
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0730
by
Ruhlman, Michael.
Call Number
641.5
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0649
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by
Vongerichten, Jean-Georges.
Call Number
XX(309082.1)
Publication Date
2019
Summary
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
Format:
Electronic Resources
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0.0743
by
Chesman, Andrea.
Call Number
664.3
Publication Date
2018
Summary
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
Format:
Electronic Resources
Relevance:
0.1196
by
Ruhlman, Michael.
Call Number
641.5
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0707
by
Ruhlman, Michael.
Call Number
641.5
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0784
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