by
Weinstein, Bruce.
Call Number
641.587
Publication Date
2015
Format:
Electronic Resources
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0.0603
by
Weinstein, Bruce.
Call Number
641.5884
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0603
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by
Weinstein, Bruce.
Call Number
641.5884
Publication Date
2013
Format:
Electronic Resources
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0.0577
by
Weinstein, Bruce.
Call Number
641.5884
Publication Date
2013
Format:
Electronic Resources
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0.0566
by
Weinstein, Bruce, 1960-
Call Number
641.6639 WEI
Publication Date
2011
Summary
From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are being sought by home cooks. And while goat is the world?s primary meat (upwards of 70 percent of the red meat eaten around the world is goat) never before has there been a cookbook on this topic in the United States. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the resource for this new frontier.
Format:
Books
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0.0737
by
Weinstein, Bruce.
Call Number
641.3
Publication Date
2011
Format:
Electronic Resources
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0.0544
by
Weinstein, Bruce.
Call Number
641.563
Publication Date
2010
Format:
Electronic Resources
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0.0617
by
Weinstein, Bruce.
Call Number
641.364
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0853
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