by
Smith, Michael.
Call Number
641.59717000000001
Publication Date
2021
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by
Smith, Michael.
Call Number
641.563
Publication Date
2016
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by
Smith, Michael.
Call Number
641.5
Publication Date
2015
Summary
English food is enjoying a revival after decades spent in the shadow of European and other cuisines. Michael Smith's highly acclaimed book is centred on eighteenth-century recipes, but also delves back into Elizabethan and Stuart kitchens, and his skill in adapting historic dishes for the contemporary cook puts Almond Soup, Asparagus and Bacon Fraze, and Caveached Sole within easy reach of today's reader.Traditionally, English cooking was generous in its use of herbs and spices and adventurous in its combining of flavours, and Michael Smith's wide-ranging research uncovers dishes with a surpri
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Electronic Resources
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0.0873
by
Smith, Michael.
Call Number
641.555
Publication Date
2015
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Electronic Resources
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0.0816
by
Smith, Michael.
Call Number
641.555
Publication Date
2014
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by
Smith, Michael.
Call Number
641.5
Publication Date
2013
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by
Smith, Michael.
Call Number
641.55499999999995
Publication Date
2012
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by
Smith, Michael.
Call Number
641.5
Publication Date
2011
Format:
Electronic Resources
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