by
Chester, Molly.
Call Number
641.564
Publication Date
2022
Format:
Electronic Resources
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0.0667
by
Waters, Alice.
Call Number
641.013
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0730
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by
Lennard, Donna.
Call Number
641.591822
Publication Date
2020
Format:
Electronic Resources
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0.0784
by
Petrini, Carlo.
Call Number
641.302
Publication Date
2013
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Electronic Resources
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0.0667
by
Staff, Cheese Board Collective.
Call Number
641.815
Publication Date
2012
Format:
Electronic Resources
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0.0676
by
Tanis, David.
Call Number
641.59
Publication Date
2008
Format:
Electronic Resources
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by
Fletcher, Janet.
Call Number
641.564
Publication Date
2008
Format:
Electronic Resources
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0.0649
by
Waters, Alice.
Call Number
641.564 WAT
Publication Date
2007
Summary
"With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice?s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that?s balanced in texture, color, and flavor, Waters helps us embrace the seasons? bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex."--Publisher website.
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Books
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