Call Number
PER 641.05 GOO
Publication Date
2024 2023 2022 2021 2020
Format:
Other
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0.6907
by
Manzanares Mileo, Marta, author.
Call Number
XX(307336.1)
Publication Date
2024 2023
Summary
Scribbled in loose papers, collected in notebooks or carefully compiled in cookbooks, food recipes have been preserved and transferred in various ways over time. This lesson plan provides an overview of the culture and history of recipe books and food writing. It explores how recipe books have changed over time and how people understood and used these texts for multiple purposes. This module presents a variety of approaches-historical, literary, anthropological, and philosophical-to the study of recipe books and addresses how we can use recipes as evidence to understanding broader historical and contemporary societies.
Format:
Electronic Resources
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0.0696
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Call Number
641.5973 TOO
Publication Date
2024 2023 2022 2021 2020
Format:
Regular print
Relevance:
1.4464
by
Makin, Richard, author.
Call Number
641.56362 MAK
Publication Date
2023
Summary
The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan. Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here!Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie. Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.
Format:
Electronic Resources
Relevance:
0.1363
by
Scott, Emily, (Cook), author.
Call Number
641.5 SCO
Publication Date
2023
Summary
In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place.
Format:
Regular print
Relevance:
0.0600
by
Segnit, Niki, author.
Call Number
641.5 SEG
Publication Date
2023
Summary
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
Format:
Books
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49102.7422
by
Usmani, Sumayya, author.
Call Number
641.595491 USM
Publication Date
2023
Format:
Books
Relevance:
0.7909
by
Alexander, Stephanie, 1940-, author.
Call Number
641.65 23
Publication Date
2023
Summary
'The world of food is endlessly intriguing. After more than 60 years of cooking and sharing meals, I am still in love with it.' For the last 20 years, Stephanie Alexander, Australia's most respected and authoritative cook and food writer, has been encouraging our children to develop a deep love of good food. Through the Kitchen Garden Foundation, she has helped more than 1000 Australian schools and many thousands of families learn the simple but profound pleasures of the garden, the kitchen and the table. In Fresh, she shares over 120 recipes, most of them vegetable based. These are the recipes that primary-aged children have cooked with flair and shared with enjoyment, upending the notion that kids don't like veggies and creating a generation of passionate and accomplished home cooks. The recipes inspire cooks of all ages and backgrounds to use vegetables and herbs as the star ingredient. They are quick to prepare, make use of accessible and inexpensive ingredients and, most importantly, taste delicious.
Format:
Books
Relevance:
0.0707
by
Anderson, Tim, (Chef), author.
Call Number
641.822 AND
Publication Date
2023
Summary
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided. Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad. With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.
Format:
Books
Relevance:
0.0811
by
Studd, Ellie, author.
Call Number
641.373 STU
Publication Date
2023
Summary
Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese game. Learn how to buy and store cheese, pair it perfectly every time and put together a rockstar cheese board. Ellie and Sam guide you through the key categories of cheese, from blues and washed rinds to fresh cheeses such as mozzarella- telling the story of each, explaining how they are made and sharing tasting notes for their favourite cheeses in each category. Then, celebrate cheese in all its oozy glory, with 70 delicious recipes for a casual brunch, midnight snack, date night or picnic with mates. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac n cheese or baked camembert with caramelised apple and roasted hazelnuts. Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro.
Format:
Books
Relevance:
0.0484
by
Cook, Julie .
Call Number
369.46309 23ENG20221121
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0553
by
Fischer, Anne Gray, author.
Call Number
363.20973 23
Publication Date
2022
Summary
"Police power was built on women's bodies. Men, especially Black men, often stand in as the ultimate symbol of the mass incarceration crisis in the United States. Women are treated as marginal, if not overlooked altogether, in histories of the criminal legal system. In The Streets Belong to Us - the first history of women and police in the modern United States - Anne Gray Fischer narrates how sexual policing fueled a dramatic expansion of police power. The enormous discretionary power that police officers wield to surveil, target, and arrest anyone they deem suspicious was tested, legitimized, and legalized through the policing of women's sexuality and their right to move freely through city streets. Throughout the twentieth century, police departments achieved a stunning consolidation of urban authority through the strategic discretionary enforcement of morals laws, including disorderly conduct, vagrancy, and other prostitution-related misdemeanors. Between Prohibition in the 1920s and the rise of 'broken windows' policing in the 1980s, police targeted white and Black women in distinct but interconnected ways. These tactics reveal the centrality of racist and sexist myths to the justification and deployment of state power. Sexual policing did not just enhance police power. It also transformed cities from segregated sites of 'urban vice' into the gentrified sites of Black displacement and banishment we live in today. By illuminating both the racial dimension of sexual liberalism and the gender dimension of policing in Black neighborhoods, The Streets Belong to Us illustrates the decisive role that race, gender, and sexuality played in the construction of urban police regimes"--
Format:
Electronic Resources
Relevance:
0.0295
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