Call Number
DVD 791.4561
Publication Date
2012
Summary
Meet Britain's finest - and most temperamental - chef: Gareth Blackstock, owner of the prestigious restaurant Le Chateau Anglais. Impossibly difficult to work for, fastidious about his creations and prone to imaginative torrents of abuse, Gareth is prepared to let nothing, but nothing, interfere in his search for culinary perfection. The trouble is, his underpaid and overworked kitchen staff is littered with slackers.
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Other
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1.6931
Call Number
DVD 641.5092 KIN
Publication Date
2010
Summary
"The fascinating series of interviews offer an insight to world class contemporary approach of hospitality through the in-depth profiles of 26 Master Chefs from Europe and Australia."--website.
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Other
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2.2652
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Video Education Australasia.
Call Number
DVD 657 BAL
Publication Date
2010
Summary
"Balancing the books is an essential part of business. Accounting methods help businesses collect, record and analyse financial data. Follow trainee accountant Calvin Clegg, a contestant on the quiz show "Who Wants to Make a Million" as he is quizzed with accounting questions that take him back to his accounting traineeship. His supervisor Dianne teaches him how to balance the books and how to evaluate business performance using financial records. Areas covered include accounting information and tools, the balance sheet, calculating profit and loss, cash control, and assessing financial performance. With Dianne's help, Calvin is poised to "make a million""?Container.
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Other
Program support notes http://www.vea.com.au/teachersNotes/BALAN.pdf
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0.0800
by
Oliver, Jamie, 1975-
Call Number
DVD 641.5 JAM
Publication Date
2010
Summary
Jamie Does... is a brand new series which sees Jamie Oliver turn food tourist. In each show he explores the cuisine of a foreign city or region just a short flight from the UK. The series sees Jamie at his most inspired as he meets local families, cooks and farmers, tastes delicious indigenous dishes and is inspired to cook his own. The show reveals some great foodie destination and brings you lots of delicious recipes that will inspire you to get straight in the kitchen.
Format:
Other
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0.0884
by
Langbein, Annabel.
Call Number
DVD 641.563 ANA
Publication Date
2010
Summary
"Against the breathtaking backdrop of New Zealand's Southern Alps, and surrounded by abundant fresh produce, artisan foods and world class wines, Annabel Langbein The free range cook reveals the secrets to great cooking in a simple, natural way"--Container.
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Other
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0.0709
by
Oliver, Jamie, 1975-
Call Number
DVD 641.5 JAM
Publication Date
2010
Summary
"On his trip Jamie delves into the underbelly of American society to uncover fascinating personal stories, try real American food and meet the most interesting but unsung chefs and food producers the country has to offer. This epic journey takes Jamie to the heart of America: its people, culture, music and most importantly, food. Jamie meets amazing cooks - not fancy chefs but real people making honest food for working people at street stalls, roadside diners and local restaurants"--Container.
Format:
Other
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0.0833
Call Number
DVD 791.4372 JUL
Publication Date
2009
Summary
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise. Julia Child has an amazing love affair with her dashing husband, Paul, all while embracing life and French food. Julie lovingly celebrates the life on one of American food's most influential and beloved figureheads.
Format:
Other
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0.6792
by
Ramsay, Gordon.
Call Number
DVD 641.5973 HEL 6
Publication Date
2009
Summary
"Back in the kitchen and cooking with gas, Gordon is certain to make temperatures rise as 12 more restaurateur hopefuls pit their wits and cooking skills against each other, under his watchful eye. The prize for the lucky winner is the chance to run their own restaurant."--Container
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Other
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0.8631
Call Number
DVD 641.59 FOO
Publication Date
2008
Summary
Each episode is a detailed journey into one cuisine with tips on how to source, prepare and cook with authentic results. Over 13 glorious episodes. Maeve meets an array of world class chefs and inspiring home cooks as they take us through their cuisines while making some mouthwatering dishes.
Format:
Other
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0.0913
Call Number
DVD 641.5 COO
Publication Date
2007
Summary
The Cook and the Chef is a program about the joy of using good seasonal food to create great dishes. It's two people whose lives revolve around food inviting us into their passion.
Format:
Other
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0.0860
by
ABC-TV (Australia).
Call Number
TR DVD 641.5092 TAL
Publication Date
2007
Summary
This episode's Talking Head is celebrated chef/restaurateur, author and advocate of Australian ingredients, Stephanie Alexander, who has lived by her philosophy ?There?s no greater joy than food, conversation and laughter around a table?. She attributes the enormous success of her top seller ?The Cook?s Companion?, to being able to relate simple, crystal clear information to those who have never been taught to cook.--website.
Format:
Other
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2.1032
by
Open University.
Call Number
DVD 641.3372 TEA
Publication Date
2007
Summary
"If you've ever wondered what goes into the perfect cuppa, prepare to be enlightened. From the quality of the water to the shape of the teabag, chef Paul Merrett reveals the answers. To top it all, he cooks up tea smoked chicken and makes a refreshing green tea ice cream to finish. Paul also explores the history behind the global tea phenomenon, with more than 3.2 million tonnes of tea consumed every year. He reveals why it was once so valuable that it was hidden away in locked chests and explains the science of why tea really can help to settle our nerves"--Container.
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Other
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0.0833
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