Call Number
641.5973 TOO
Publication Date
2024 2023 2022 2021 2020
Format:
Regular print
Relevance:
1.4464
by
Scott, Emily, (Cook), author.
Call Number
641.5 SCO
Publication Date
2023
Summary
In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place.
Format:
Regular print
Relevance:
0.0600
View Other Search Results
by
Segnit, Niki, author.
Call Number
641.5 SEG
Publication Date
2023
Summary
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
Format:
Books
Relevance:
49102.7422
by
Usmani, Sumayya, author.
Call Number
641.595491 USM
Publication Date
2023
Format:
Books
Relevance:
0.7909
by
Alexander, Stephanie, 1940-, author.
Call Number
641.65 23
Publication Date
2023
Summary
'The world of food is endlessly intriguing. After more than 60 years of cooking and sharing meals, I am still in love with it.' For the last 20 years, Stephanie Alexander, Australia's most respected and authoritative cook and food writer, has been encouraging our children to develop a deep love of good food. Through the Kitchen Garden Foundation, she has helped more than 1000 Australian schools and many thousands of families learn the simple but profound pleasures of the garden, the kitchen and the table. In Fresh, she shares over 120 recipes, most of them vegetable based. These are the recipes that primary-aged children have cooked with flair and shared with enjoyment, upending the notion that kids don't like veggies and creating a generation of passionate and accomplished home cooks. The recipes inspire cooks of all ages and backgrounds to use vegetables and herbs as the star ingredient. They are quick to prepare, make use of accessible and inexpensive ingredients and, most importantly, taste delicious.
Format:
Books
Relevance:
0.0707
by
Anderson, Tim, (Chef), author.
Call Number
641.822 AND
Publication Date
2023
Summary
In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken into five sections - Broth, Seasoning, Aromatic Oils and Fats, Noodles and Toppings - to enable you to mix and match to create your own ramen to suit your taste. Alternatively, you can choose to follow one of several complete ramen recipes provided. Recipes include Double Garlic Tonkotsu Ramen, Tan Tan Men and Tsukemen, as well as The Ramen Sandwich and Garlic Sesame Miso Ramen Salad. With recipes for beginners and casual cooks as well as serious noodle nerds, you can enjoy this superlative Japanese comfort food at home, regardless of your skill level.
Format:
Books
Relevance:
0.0811
by
Studd, Ellie, author.
Call Number
641.373 STU
Publication Date
2023
Summary
Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese game. Learn how to buy and store cheese, pair it perfectly every time and put together a rockstar cheese board. Ellie and Sam guide you through the key categories of cheese, from blues and washed rinds to fresh cheeses such as mozzarella- telling the story of each, explaining how they are made and sharing tasting notes for their favourite cheeses in each category. Then, celebrate cheese in all its oozy glory, with 70 delicious recipes for a casual brunch, midnight snack, date night or picnic with mates. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac n cheese or baked camembert with caramelised apple and roasted hazelnuts. Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro.
Format:
Books
Relevance:
0.0484
by
Ford, Eleanor, author.
Call Number
641.6383 23
Publication Date
2022
Summary
"Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness. There are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer's eye and a cook's nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean - the original cradle of spice - have, over time, been adopted into cuisines around the world." -- Publisher.
Format:
Regular print
Relevance:
0.0680
9.
by
Oliver, Jamie, 1975-, author.
Call Number
641.555 OLI
Publication Date
2022
Summary
Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. ONE is packed with budget-friendly dishes you can rustle up any time - delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started. With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds & Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.
Format:
Regular print
Relevance:
0.0772
by
Coulthard, Damien, author.
Call Number
641.5994 COU
Publication Date
2022
Summary
A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.
Format:
Regular print
Relevance:
0.0469
by
Preston, Matt, author.
Call Number
926.4 PRE
Publication Date
2022
Summary
A rock'n'roll memoir of life, death and growing up with the occasional scandal. For a man who has been firmly in the public eye for a decade or more, Matt Preston has been very, very quiet about his past and private life. There are reasons for this. Now, in Big Mouth, Matt opens up for the first time about the good and the bad, the tragic and the ecstatic. Like the man himself, it's a story that's joyous, funny and larger than life. From his adoption, fractured childhood and shocking family tragedies, to his disastrous spell in the British Army, to a misspent youth and burgeoning journalistic career in 1980s London, to relocating to the other side of the world and finding love - Matt writes frankly about it all. He relives the unexpected twists of fate that saw him become a household name on one of the most successful Australian TV shows of all time. Looking back at his eleven seasons of MasterChef Australia, Matt dishes up insider stories only he could tell about memorable moments and behind-the-scenes drama. Naturally, food weaves its way through his story at every turn. His most memorable food experiences, from the exquisite and the excellent to the dreary and the dreadful, form the backdrop to this fresh, exciting, gloriously eccentric memoir from one of the food world's most beloved bons vivants.
Format:
Regular print
Relevance:
1.0580
by
Dobson, Ross, 1965-, author.
Call Number
641.5994 DOB
Publication Date
2021
Summary
Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
Format:
Regular print
Relevance:
0.0772
Limit Search Results
Narrowed by: