by
Eglin, John.
Call Number
795
Publication Date
2024
Summary
The Gambling Century uses extensive archival material as well as printed sources, to follow its subjects from the Court to the coffeehouse, to private clubs and "at homes" in townhouses, all of which prefigure that quintessentially modern gambling space, the casino.
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Electronic Resources
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0.0743
by
Terrell, Robert Shea.
Call Number
641.23
Publication Date
2024
Summary
How did the beer drinking German become a fixture in the global imagination? How did a provincial production standard - the Reinheitsgebot, or Beer Purity Law - become a pillar of national consumer sentiments? A Nation Fermented explores how southern German convictions shaped the culture of the nation in the twentieth century.
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0.0649
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by
Johnson, Evelyn.
Call Number
641.59429999999998
Publication Date
2024
Format:
Electronic Resources
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0.1033
by
Bowker, Johny.
Call Number
795
Publication Date
2024
Format:
Electronic Resources
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0.1033
by
Gull, Amir.
Call Number
664.75
Publication Date
2024
Format:
Electronic Resources
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0.0873
by
Toldrá, Fidel.
Call Number
641.392
Publication Date
2024
Summary
This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
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0.0853
by
Solmonson, Lesley Jacobs.
Call Number
641.255
Publication Date
2024
Format:
Electronic Resources
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0.1000
by
Riley, Ryan.
Call Number
641.5
Publication Date
2024
Format:
Electronic Resources
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0.1960
by
Winkler, Becky.
Call Number
641.56383
Publication Date
2024
Summary
Quick and Easy Paleo Recipes for Beginners takes the mystery out of paleo cooking and eating, with incredibly flavorful recipes from all over the world.
Format:
Electronic Resources
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0.0707
by
Slajerova, Martina.
Call Number
641.56383
Publication Date
2024
Summary
Quick and Easy Low Carb Snacks presents 75 delicious low-carb snack recipes perfect for a keto, paleo, or low-glycemic diet.
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Electronic Resources
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0.0603
by
Manzanares Mileo, Marta, author.
Call Number
XX(307336.1)
Publication Date
2024 2023
Summary
Scribbled in loose papers, collected in notebooks or carefully compiled in cookbooks, food recipes have been preserved and transferred in various ways over time. This lesson plan provides an overview of the culture and history of recipe books and food writing. It explores how recipe books have changed over time and how people understood and used these texts for multiple purposes. This module presents a variety of approaches-historical, literary, anthropological, and philosophical-to the study of recipe books and addresses how we can use recipes as evidence to understanding broader historical and contemporary societies.
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Electronic Resources
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0.0696
by
Nollet, Leo.
Call Number
664.072
Publication Date
2024
Summary
This book explains how today's single sample research will generate thousands of data points, which are loaded into sophisticated statistical analysis algorithms to establish what stimuli are responsible for flavor.
Format:
Electronic Resources
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0.0743
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