by
Ruiz, Iñigo, film director.
Call Number
XX(295771.1)
Publication Date
2019 2017
Summary
Dani Garcia offers a tribute to one of his gastronomic idols, Nobu Matsuhisa. In his kitchen, an element is present, umami, which provokes different interpretations among chefs from all over the world. Taking advantage of the company of the best Spanish chefs gathered for this event and reflecting on those days, SEARCHING FOR UMAMI explores each chef's opinions about Umami.
Format:
Electronic Resources
Relevance:
1.1493
by
Kanopy (Firm)
Call Number
XX(297093.1)
Publication Date
2014 2012
Summary
Award-winning filmmaker Byron Hurt offers a fascinating exploration of the soul food tradition, its relevance to black cultural identity, and its continuing popularity despite the known dangers of high-fat, high-calorie diets. Inspired by his father's lifelong love affair with soul food even in the face of a life-threatening health crisis, Hurt discovers that the relationship between African-Americans and dishes like ribs, grits, and fried chicken is deep-rooted and culturally based. At the same time, he moves beyond matters of culture and individual taste to show how the economics of the food industry have combined with socioeconomic conditions in predominantly black neighborhoods to dramatically limit food choices. The result is an absorbing and ultimately inspiring look at the cultural politics of food and the complex interplay between identity, taste, power, and health. Features soul food cooks, historians, doctors, and food justice movement activists who are challenging the food industry, creating sustainable gardens, and advocating for better supermarkets, more farmers' markets, and healthier takes on soul food.
Format:
Video recording
Relevance:
0.0598
View Other Search Results
by
Wallace, Lily Haxworth, compiler.
Call Number
XX(272826.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Cookbook of recipes, menus, and general cooking tips and hints.
Format:
Electronic Resources
Relevance:
0.0685
by
Farmer, Fannie Merritt, 1857-1915, author.
Call Number
XX(272725.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Advertising pamphlet for Rumford baking powder - includes recipes.
Format:
Electronic Resources
Relevance:
0.0653
Call Number
XX(272726.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Advertising pamphlet for Spry vegetable shortening - includes recipes.
Format:
Electronic Resources
Relevance:
0.1083
Call Number
XX(272822.1)
Publication Date
1999 1998 1997 1996 1995
Summary
A booklet of helpful suggestions on the use of gas for cooking purposes. Also includes valuable recipes and special menus for daily meals.
Format:
Electronic Resources
Relevance:
0.0750
Call Number
XX(272771.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Advertising pamphlet for the Universal Electric Oven-Cooker - includes recipes.
Format:
Electronic Resources
Relevance:
0.1417
Call Number
XX(272795.1)
Publication Date
1999 1998 1997 1996 1995
Summary
This pamphlet, by the Centaur Company, is about the health benefits of Fletcher's Castoria to pregnant women and to infants.
Format:
Electronic Resources
Relevance:
0.1109
by
Wilcolator, Reddie, author.
Call Number
XX(272808.1)
Publication Date
1999 1998 1997 1996 1995
Summary
A pamphlet containing operating instructions for the Wilcolator oven thermometer and recipes.
Format:
Electronic Resources
Relevance:
0.0722
by
Schoenfeld, Henry, Mrs., compiler.
Call Number
XX(272747.1)
Publication Date
1987
Summary
Facsimile edition of the Settlement Cookbook, written in 1903 as a fundraiser for the Settlement House in Milwaukee, WI, which worked to acculturate the largely German Jewish immigrant population in Milwaukee.
Format:
Electronic Resources
Relevance:
0.0520
by
Prairie Bible Institute, compiler.
Call Number
XX(272743.1)
Publication Date
1977 1965
Summary
Cookbook compiled by the Prairie Bible Institute of Alberta, Canada.
Format:
Electronic Resources
Relevance:
95067.4141
by
Farmer, Fannie Merritt, 1857-1915, author.
Call Number
XX(272746.1)
Publication Date
1973
Summary
A facsimile first edition of the Boston Cooking-School Cookbook.
Format:
Electronic Resources
Relevance:
0.0634
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