The cook's bible of ingredients / Margaret Brooker.

ISBN:

9781780092461

Title:

Author:

Brooker, Margaret.

Personal Author:

Brooker, Margaret.

Edition:

[New ed.]

Publication Information:

London : New Holland, 2012.

Physical Description:

272 p. : col. ill. ; 27 cm.

General Note:

Previous ed.: 2005.

Includes bibliographical references and index.

Subject Term:

Food -- Encyclopedias.

Format:

Books

Publication Date:

2012

Publication Information:

London : New Holland, 2012.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.3 BRO	1:HD	1	Standard shelving location	Searching... Unknown

Celebrating the diversity and bounty of foods available today, The Cook's Bible of Ingredients is a visual Encyclopedia of more than 1200 foods and ingredients. Each of the 12 chapters is devoted to a particular group of ingredients, be it meat, fish, vegetables or oils and flavourings. Attractively presented full-colour photographs present a scrumptious visual gallery of food and food ideas from all over the world. Complementing the photos are extended descriptions of the characteristics, origins and uses of each ingredient, and each chapter is introduced by a short thematic essay. This book is an invaluable reference source for anyone who loves to cook or who just loves food.

Available:*

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