by
British Broadcasting Corporation
Call Number
PER 641.5 AUS
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
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0.9829
2.
by
Chang, Dave.
Call Number
PER 641.5 LUC ISS 2 FALL/WINTER 2011
Publication Date
2024 2023 2022 2021 2020
Summary
"Each issue will explore a single topic through a mélange of travelogue, essays, art, photography, interviews, rants, and, of course, recipes. The journal will be full color and perfect bound, with an eye toward exploring new recipe designs. The aim of Lucky Peach is to create a publication that appeals to diehard foodies as well as fans of good writing and art in general"--From publisher's website.
Format:
Other
Other
Relevance:
0.0566
View Other Search Results
by
Dupleix, Jill, editor.
Call Number
647.9594 TRU
Publication Date
2018
Summary
Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so good it will never be forgotten; an environment that makes that extraordinary food taste even better; and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat. It recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place plate by plate. Restaurants that care about these things aren't just good they're good.
Format:
Books
Relevance:
0.0737
by
Myhrvold, Nathan.
Call Number
641.5 MYH
Publication Date
2011
Summary
An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes.
Format:
Books
Relevance:
0.0772
by
Greig, Denise, 1945-
Call Number
641.503 GRE
Publication Date
2010
Format:
Books
Relevance:
71873.5625
Call Number
641.5 COO
Publication Date
2010
Summary
Get the very best from the ingredients that you cook with every day at home. Perfect for home cooks who are keen to ensure they choose the very best and get the best results. Learn how to buy, store, prepare, cook, preserve and eat over 2,500 ingredients. Plus you'll learn about the best seasonal ingredients and discover complementary flavour pairings.
Format:
Books
Relevance:
77567.4297
by
Segnit, Niki.
Call Number
641.5 SEG
Publication Date
2010
Format:
Books
Relevance:
0.0643
by
Riley, Gillian.
Call Number
641.03 RIL
Publication Date
2008 2007
Summary
"Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight." "The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0713/2007012080.html
Relevance:
0.0635
by
Blumenthal, Heston.
Call Number
641.5 BLU
Publication Date
2008
Format:
Books
Relevance:
0.9086
by
Cox, Brigitte.
Call Number
664.001579 COX
Publication Date
2008
Format:
Books
Relevance:
0.0510
by
McFadden, Christine.
Call Number
643.3 MCF
Publication Date
2007
Format:
Books
Relevance:
47545.0039
by
Brooker, Margaret.
Call Number
641.3 BRO
Publication Date
2005
Format:
Books
Relevance:
67235.4688
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