by
ABC-TV (Australia).
Call Number
TR DVD 641.5092 TAL
Publication Date
2007
Summary
This episode's Talking Head is celebrated chef/restaurateur, author and advocate of Australian ingredients, Stephanie Alexander, who has lived by her philosophy ?There?s no greater joy than food, conversation and laughter around a table?. She attributes the enormous success of her top seller ?The Cook?s Companion?, to being able to relate simple, crystal clear information to those who have never been taught to cook.--website.
Format:
Other
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2.1032
by
ABC-TV (Australia).
Call Number
TR DVD 641.5092 BEE
Publication Date
2006
Summary
She watched her parents build a business, and then saw it collapse, with them losing everything. She left school at the age of 14, and didn't really know what she wanted to do for another 20 years. Today, her name is synonymous with South Australia's flair for food. She's Maggie Beer.--website
Format:
Books
Relevance:
2.1695
View Other Search Results
Call Number
TR DVD 641.665 EVE
Publication Date
2005
Summary
Chicken is a staple food the world over. In today's mass-producing world, chicken is cheap, blends with hundreds of flavours and has a very healthy image - making it one of the most popular meats. This video looks at chicken lovers from Henry VIII to Mrs. Beeton; we find out just how nutritious chicken soup really is; and why chicken is a fast food favourite. In the kitchen, Paul Merrett shows how understanding science and a good red wine can produce a great Coq Au Vin, what's needed to create a spicy marinade for chicken kebabs, cooks the perfect roast chicken, and reveals the secret bit of chicken that all chefs love.
Format:
Other
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0.0833
by
Video Education Australasia.
Call Number
TR DVD 641.50922 ITS
Publication Date
1999
Summary
This video is portrayed from the points of view of people involved in the food industry. In a series of interviews these people lead us through the lives they lead in their varying roles in the industry.
Format:
Other
Relevance:
1.1004
by
Hughes, Kylie.
Call Number
TR DVD 641.5 LOO
Publication Date
1995
Summary
In this program, chef Brendan Hill demonstrates how to transform a bland-looking four course dinner into an interesting and stimulating meal by making only minor changes to the main ingredients.
Format:
Music
Relevance:
0.0816
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