by
Ray, Krishnendu, author.
Call Number
394.1209747 RAY
Publication Date
2016
Format:
Books
Relevance:
0.0913
by
Lebovitz, David, author.
Call Number
641.5944 LEB
Publication Date
2014
Summary
"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--
Format:
Regular print
Relevance:
0.0680
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by
Higman, B. W., 1943-
Call Number
394.1209 HIG
Publication Date
2012
Summary
"Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution Offers a fresh understanding of world history through the discussion of food"--
Format:
Books
Relevance:
0.0598
by
Baines, Emily Ansara.
Call Number
641.5 BAI
Publication Date
2011
Summary
"Here's some advice. Stay alive."-Haymitch AbernathyWhen it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain-all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire.For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including:?French Bread from the Mellark Family Bakery?Katniss's Favorite
Format:
Books
Relevance:
0.0535
by
Mohos, Ferenc.
Call Number
664.5 MOH
Publication Date
2010
Summary
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles. The purpose of this book is to describe the features of unit operations used in confectionary manufacturing. In contrast to the common technology-focused approach to this subject, this volume offers a scientific, theoretical account of confectionery manufacture, building on the scientific background of chemical eng
Format:
Books
Relevance:
0.0686
by
Dawidowicz, Paula.
Call Number
028.1071 DAW
Publication Date
2010
Format:
Books
Relevance:
0.0696
Call Number
647.94068 CTH
Publication Date
2010
Summary
The Front Office Operations syllabus introduces you to the systems and procedures required for Front Office Operations. It provides an overview of the functions and supervisory aspects of the front office department. You will develop knowledge and skills in departmental procedures as well as understanding the key legislation. The syllabus includes key areas such as reservations procedures, check in and check out procedures, guest accounting and yield management reports, security and safety issues and guest services and communications.The Study Guide, which has been reviewed and endorsed by CTH
Format:
Books
Relevance:
0.1069
by
Bertinet, Richard.
Call Number
641.5 BER
Publication Date
2010
Format:
Books
Relevance:
0.0625
by
Pattullo, Polly, 1946-
Call Number
910.46 ETH
Publication Date
2009
Summary
"This fully revised second edition of The Ethical Travel Guide is the essential resource for responsible global travel, providing a wealth of new ideas for your next holiday. The extensive directory has been updated and expanded, listing hundreds of places to visit and stay in countries all over the world. From trekking in Bolivia to luxury culinary breaks in Crete, there is something for every taste and budget." "A thorough introduction gives a background to the many ethical and practical issues involved, including a new section on travel and climate change. Combining thoughtful guidance with comprehensive listings, this is the essential guide for anyone interested in ethical, fair and sustainable tourism."
Format:
Books
Relevance:
0.0603
10.
by
Chesser, Jerald W.
Call Number
647.95068 CHE
Publication Date
2009
Format:
Books
Relevance:
2.1528
by
Deutsch, Jonathan, 1977-
Call Number
641.5 DEU
Publication Date
2009
Format:
Books
Relevance:
0.0516
by
Cox, Brigitte.
Call Number
664.001579 COX
Publication Date
2008
Format:
Books
Relevance:
0.0510
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