by
Brallier, Jess.
Call Number
641.874
Publication Date
2024
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0.0784
by
Barmann, Bertha.
Call Number
641.874
Publication Date
2022
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0.0603
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by
Haigh, Ted.
Call Number
663.1
Publication Date
2020
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0.0471
by
Winslow, Cassie.
Call Number
641.874
Publication Date
2019
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0.0784
by
Cherruault, Florence.
Call Number
641.2
Publication Date
2018
Summary
50 inventive ideas for alcoholic and non-alcoholic drinks, including Vinegars & Shrubs, Kimchi, Bloody Marys, Chasers and More.
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Electronic Resources
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0.0667
by
Sidwa, Christopher.
Call Number
641.873
Publication Date
2018
Summary
Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers.
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0.0676
by
Burian, Natalka.
Call Number
641.874
Publication Date
2018
Format:
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0.1099
by
Mamatas, Nick.
Call Number
641.874
Publication Date
2017
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0.0658
by
Sims, Elizabeth.
Call Number
641.87409000000002
Publication Date
2017
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Electronic Resources
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0.0756
by
Morton, James.
Call Number
663.3
Publication Date
2016
Summary
Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
Format:
Electronic Resources
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0.0686
by
Schmid, Albert W. A.
Call Number
641.874
Publication Date
2015
Summary
Alongside other classic cocktails such as the Old Fashioned, the Mint Julep, and the Martini, the Manhattan has been a staple of the sophisticated bar scene since the late nineteenth century. Never out of style, this iconic drink has seen a renaissance in the contemporary craft cocktail movement, its popularity boosted by TV's Mad Men. In theory, the recipe is simple: a mixture of whiskey, vermouth, and bitters stirred with ice, strained, and presented in a cocktail glass that is garnished with a cherry. But the exact ingredients and the proportions -- as well as the drink's true origins -- i
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0.0649
by
Priebe, Gregory.
Call Number
641.87400000000002
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0632
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