by
Wise, Stephanie.
Call Number
641.71
Publication Date
2022
Summary
Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook. In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Format:
Electronic Resources
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0.0770
by
De Gouy, Louis P.
Call Number
641.815
Publication Date
2021
Summary
An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more.
Format:
Electronic Resources
Relevance:
0.0970
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by
Eric, Pallant.
Call Number
641.81500000000005
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0676
by
Berger, Gregory.
Call Number
641.815
Publication Date
2021
Summary
There are so many things in this world that we want to do, but can never quite find the time to do. The best way to begin something new is to just start. You have to take that first step, then from there the process will begin. Be stuck in inaction, and you'll stay stuck. Bread Baking Basics will explore the art of getting started and trying something new, through the instructions of making your first loaf of sourdough bread. With quotes, essays, photographs, illustrations and recipes, this book combines the latest in self-care books with life lessons and feeding your soul through homemade foods.
Format:
Electronic Resources
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0.0641
by
Hayward, Tim, 1963-
Call Number
641.815 23
Publication Date
2020
Format:
Electronic Resources
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0.0811
by
Ojakangas, Beatrice.
Call Number
641.813
Publication Date
2020
Summary
James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her "soup travels," giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowders--each with a bread to go along--take their inspiration from farmers' markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
Format:
Electronic Resources
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0.0943
by
Morrison, Tessalyn.
Call Number
641.81500000000005
Publication Date
2020
Format:
Electronic Resources
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0.0718
by
Leader, Daniel.
Call Number
641.815
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0770
by
James, Michael (Chef) author.
Call Number
641.815 JAM
Publication Date
2017
Summary
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful. Chapters are divided into Bread, Viennoiserie, Savoury, Pastry, Seasonal, British Bakery, Basics and Larder.
Format:
Books
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0.0432
by
Haedrich, Ken.
Call Number
641.815
Publication Date
2017
Summary
With plant-based eating taking the spotlight everywhere, noted cookbook author Ken Haedrich shows how to incorporate a wide variety of vegetables, fruits, and herbs into all types of baking with his collection of 150 savory and sweet recipes.
Format:
Electronic Resources
Relevance:
0.0632
11.
by
Wong, Shirley.
Call Number
641.81500000000005
Publication Date
2017
Summary
Bestselling cookbook author, Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread. In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads. With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!.
Format:
Electronic Resources
Relevance:
0.1206
12.
by
Lewis, Hilda.
Call Number
641.81500000000005
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.1333
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