by
Kay, Niva.
Call Number
641.852
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0894
by
Wynne, Camilla.
Call Number
641.852
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0718
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by
Thurow, Stephanie.
Call Number
641.42
Publication Date
2020
Format:
Electronic Resources
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0.0641
by
Koslow, Jessica.
Call Number
641.85199999999998
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0770
by
Tregellas, Mary.
Call Number
641.41999999999996
Publication Date
2020
Summary
An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, and so much more, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!.
Format:
Electronic Resources
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0.0603
by
of the Harvard Common Press, Editors.
Call Number
641.41999999999996
Publication Date
2019
Summary
The Ultimate Guide to Preserving and Canning includes delectable canning and preserving recipes from traditional to modern, with expert guidance for canning rookies, as well as creative new directions for experienced veterans.
Format:
Electronic Resources
Relevance:
0.0555
by
Liversidge, Cassie.
Call Number
641.85199999999998
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0686
by
Ward, Christina.
Call Number
641.4
Publication Date
2017
Summary
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration.
Format:
Electronic Resources
Relevance:
0.0676
by
Willis, Kimberley.
Call Number
641.42
Publication Date
2016
Summary
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
Format:
Electronic Resources
Relevance:
0.0696
by
Giles, Autumn.
Call Number
641.42
Publication Date
2016
Summary
Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Format:
Electronic Resources
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0.0632
by
Ziedrich, Linda.
Call Number
641.42
Publication Date
2016
Summary
The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.
Format:
Electronic Resources
Relevance:
0.0577
by
Parisi, Grace.
Call Number
641.46
Publication Date
2016
Summary
The Quick Pickle Cookbook includes recipes for pickling various fruits and vegetables as well as how to use them in different dishes and cocktails.
Format:
Electronic Resources
Relevance:
0.0617
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