1.
by
Oliver, Jamie, 1975-, author.
Call Number
641.555 OLI
Publication Date
2022
Summary
Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. ONE is packed with budget-friendly dishes you can rustle up any time - delicious work from home lunches, quick dinners the whole family will love, meals to get novice cooks started. With over 100 recipes that'll teach you simple one-pan techniques - chapters include Veggie Delights, Celebrating Chicken, Frying Pan Pasta, Batch Cooking and Puds & Cakes - there are plenty of no-fuss, tasty recipes that make this a must-have for every kitchen.
Format:
Regular print
Relevance:
0.0772
by
Knutson, Julie.
Call Number
641.822
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0943
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by
Durand, Faith.
Call Number
641.821
Publication Date
2017
Summary
The cookbook that brought casseroles into the 21st century is back with 25 glorious new recipes with Not Your Mother's Casseroles Revised and Expanded Edition.
Format:
Electronic Resources
Relevance:
0.0743
4.
by
Hawkins, Kathryn.
Call Number
641.86519999999996
Publication Date
2017
Summary
Whether you're in the mood for savory or sweet, Comfort Pie has the right pie or pastry for you, with 70 glorious recipes.
Format:
Electronic Resources
Relevance:
0.1069
by
Millang, Theresa.
Call Number
641.82100000000003
Publication Date
2017
Summary
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the "Neighbor Is Sick" and "Baby Shower" to "Potluck" and even the "Brunch" hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It's a must for every kitchen!.
Format:
Electronic Resources
Relevance:
0.0686
by
Davis, Hillary, 1952-, author.
Call Number
641.5944 DAV
Publication Date
2015
Summary
A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocottethe French version of a Dutch oven or casserole dish in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French Oven will teach you how to create appetisers, soups, main courses, desserts and more. Le French Oven includes handy tips for spotting an authentic French concotte, as well as instructions on how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque Style Paella, Two Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives or Beef Pot au Feu. Fabulous desserts such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream, are also included. A beautiful hardcover featuring stunning photography produced especially for the book, Le French Oven will delight French food lovers and home cooks of all ages.
Format:
Books
Relevance:
0.0707
by
Patch, Gooseberry.
Call Number
641.821
Publication Date
2014
Summary
Budget-friendly and easy to fix, hot and bubbly casseroles are a busy family's dream come true. With most coming together in under an hour, a scrumptious, quick and filling meal is only minutes away with this new book from Gooseberry Patch. Alongside each recipe is a tantalizing, full-color photo that is sure to get mouths watering and taste-buds tingling.
Format:
Electronic Resources
Relevance:
0.1069
by
James, George G. M.
Call Number
641.58
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0800
by
Cook, Crystal.
Call Number
641.821
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.1196
by
Kuchar, Kristen.
Call Number
641
Publication Date
2013
Summary
YOU ENJOY IT AS COMFORT FOOD. YOU'LL LOVE IT AS A CREATIVE MEAL! With just a few simple tricks, Mac n' Cheese to the Rescue transforms the classic, can't-fail box of noodles and sauce into 100 palate-pleasing dishes. It's that quick and easy to make amazing dishes like: * Broccoli Cheddar Soup *Swedish Meatballs n' Mac *Mini Mac Burgers *Mac Stuffed Peppers *BBQ Chicken Mac *Pasta Primavera *Cheesy Tuna Casserole *Beef n' Mac Stroganoff Bake mac n' cheese scrambled together with bacon n' eggs for a cheesy delicious omelet Make a Thai noodle bowl by spicing up mac n' cheese with peppers, peanuts and sweet chili sauce Melt ricotta and Parmesan into hot shells n' cheese and simmer in marinara for the ultimate cheese lover's treat.
Format:
Electronic Resources
Relevance:
0.0577
by
Kitchen, Murdoch Books Test.
Call Number
641.5884
Publication Date
2012
Summary
From everyday dinner to entertaining, this collection of more than 100 easy recipes takes something old and turns it very much into something new! All recipes triple tested in the Murdoch Books Test Kitchen.
Format:
Electronic Resources
Relevance:
0.0816
by
Ashcraft, Stephanie.
Call Number
641.821
Publication Date
2011
Summary
<DIV>With 200 scrumptious varieties of easy oven, stovetop and slow cooker casseroles, this collection of recipes will bring the family home for dinner! Here are comfort dishes for meat-and-potato lovers, for finicky kids, and for company alike-there's something for everyone. An ideal gift for kids away at college and for busy moms who need to whip together meals quickly.</div>
Format:
Electronic Resources
Relevance:
0.1000
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