Call Number
DVD 641.59 FOO
Publication Date
2008
Summary
Each episode is a detailed journey into one cuisine with tips on how to source, prepare and cook with authentic results. Over 13 glorious episodes. Maeve meets an array of world class chefs and inspiring home cooks as they take us through their cuisines while making some mouthwatering dishes.
Format:
Other
Relevance:
0.0913
by
Simmons, Marie.
Call Number
643.3 THI
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0806/2007036246-d.html
Relevance:
46125.5313
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by
Wells, Troth.
Call Number
641.59 WEL
Publication Date
2006 2005
Format:
Books
Relevance:
0.0565
Call Number
DVD 641.59 FOO
Publication Date
2006
Summary
During this 13-part series Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. Maeve meets an array of incredible restaurateurs and inspiring home cooks as they talk us through their cuisines while making some mouth-watering dishes. Each episode is dedicated to a specific cuisine arming you with the easy and secret tips to creating exotic dishes in your own kitchen.
Format:
Other
Relevance:
0.0811
by
Malgieri, Nick.
Call Number
641.815 MAL
Publication Date
2005
Summary
"Nick Malgieri has journeyed far and wide during his thirty-plus years working as a professional baker. His experiences abroad have always informed the flavors and techniques of his recipes. Now the award-winning master baker transports the world's greatest kitchens and bakeries to your home with this inspired gathering of more than one hundred cookies, cakes, breads, sweet and savory pastries, pies, and tarts, from the baking traditions of thirty-nine countries." "Look no further for chewy naan from India, rich chocolate Millennium Torte from Vienna, and crisp cannoli from Sicily. With A Baker's Tour at your fingertips, you don't have to tour Monaco for Prince Albert's puff pastry cake, Poland for the lightest, most flavorful babka, or Argentina for perfectly seasoned beef empanadas - you don't even have to go to country-specific cookbooks." "The recipes here range from casual to sophisticated, and all have been adapted for American use, ensuring consistent, delicious results without sacrificing flavor. Supplemented by illuminating food facts and anecdotes, and illustrated with full-color photographs, Nick Malgieri's A Baker's Tour is a satisfying and educational international collection of inviting, delicious recipes for home cooks and food lovers everywhere."--BOOK JACKET.
Format:
Books
Relevance:
0.0657
Call Number
ARC KLI 641.59 WEC
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
0.1531
by
Cooke, Donovan.
Call Number
641.509 COO
Publication Date
1999
Format:
Books
Relevance:
0.0555
by
National Heart Foundation of Australia.
Call Number
641.5638 CEL
Publication Date
1995
Format:
Books
Relevance:
77624.7188
by
Avila, Kay.
Call Number
641.5 AVI
Publication Date
1988
Format:
Books
Relevance:
77634.6250
by
Beard, James.
Call Number
ARC 643.3 INT
Publication Date
1977
Format:
Books
Relevance:
34722.8711
by
Kardon, James.
Call Number
ARC 641.59 KAR
Publication Date
1977
Format:
Books
Relevance:
0.0419
by
Beard, James.
Call Number
ARC 643.3 COO
Publication Date
1975
Format:
Books
Relevance:
33620.3477
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