by
Staff, Chicago Tribune.
Call Number
641.8
Publication Date
2012
Summary
Good Eating?s Creative Pasta provides both novice and experienced home cooks with classic and innovative pasta recipes that create flavorful, healthy dishes for a variety of occasions and seasons.
Format:
Electronic Resources
Relevance:
0.1119
by
Zappala, Janet.
Call Number
641.5945
Publication Date
2010
Summary
Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.
Format:
Electronic Resources
Relevance:
0.0686
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by
Scicolone, Michele.
Call Number
641.5945
Publication Date
2008
Summary
Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with
Format:
Electronic Resources
Relevance:
0.0853
by
Del Conte, Anna
Call Number
641.5945 DEL
Publication Date
2007
Summary
"This is a visually stunning book that takes you on a gastronomic journey revealing the products, the produce and the cooking of six regions in Italy - Piedmont, Veneto, Liguria, Le Marche, Puglia and Sardinia. Anna Del Conte provides a unique insight into these undiscovered parts of Italy that will make you want to visit after enjoying Val Archer's paintings and Anna's stories. Anna observes how passionate Italians are about the flavour and variety of their foods, seasonality, regional specialties and recipes, local producers and local food customs. In each region there are recipes choosen to represent the best use of the local produce, from restaurants or directly from local cooks. This is a totally original food book: for the first time here is a title that is lavishly illustrated with original paintings - over 100 rich oils by a leading painter." -- Publisher website.
Format:
Books
Relevance:
0.1316
by
Downie, David.
Call Number
641.5945 DOW
Publication Date
2002
Format:
Books
Publisher description http://www.loc.gov/catdir/description/hc042/2002027279.html
Relevance:
42525.9766
by
Dansereau. Serge, 1956-
Call Number
641.5944 DAN
Publication Date
2000
Format:
Books
Relevance:
0.7542
by
Capalbo, Carla.
Call Number
641.5945 CAP
Publication Date
2000
Format:
Books
Relevance:
63390.8789
by
Wright, Jeni.
Call Number
641.822 WRI
Publication Date
1999
Format:
Books
Relevance:
67235.4766
by
Dansereau, Serge, 1956-
Call Number
641.5944 DAN
Publication Date
1998
Format:
Books
Relevance:
0.7467
by
Gray, Rose.
Call Number
641.509 GRA
Publication Date
1997
Format:
Books
Relevance:
0.0653
by
Da Vinci, Leonardo, 1452-1519
Call Number
641.5945 DAV
Publication Date
1987
Format:
Books
Relevance:
0.0500
by
Leggo's Pty. Ltd.
Call Number
ARC ADV 641.5945 LEG
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
54896.0078
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