by
Voisey, Amanda.
Call Number
641.55499999999995
Publication Date
2016
Summary
Fast, easy, affordable food for families - the most popular recipes from the enormously popular Facebook group and blog Cooking For Busy Mums.
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0.0730
by
Nguyen, Luke.
Call Number
641.5884
Publication Date
2015
Summary
From China to Vietnam is an evocative culinary adventure that explores Asia's most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving river. Along the way he discovers the local cuisines and learns the heart-warming stories from the people he meets. Filled with stunning photography and authentic recipes from each region, From China to Vietnam captures the true essence of this magni
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0.0667
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by
Malone, Chris.
Call Number
641.5
Publication Date
2015
Summary
Create a quilted special holiday look in every room in the house. Put a little bit of holiday magic in every room. This collection of holiday whimsey is just what every quilter is looking for. Quick & Easy projects perfect for the home or gifts. Make the next Christmas season a quilted one! Tutorials include: Raw-Edge Fusible Applique Making YoYos
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Electronic Resources
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0.0784
by
Rockenwagner, Hans.
Call Number
641.5943
Publication Date
2015
Summary
Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago's famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his youth. Today he is the proprietor of several L.A. restaurants, including Cafe Röckenwagner and 3 Square Cafe, as well as a large commercial bakery. He divides his time between homes in Los Angeles and New York.Jenn Garbee is a writer and editor who h
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Electronic Resources
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0.0718
by
Guinaudeau, Madame.
Call Number
641.5
Publication Date
2015
Summary
Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop, shares with us the secrets of preserving lemons for a tagine, shows us how to make Moroccan bread. Traditional Moroccan Cookingis the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the wor
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0.0676
by
Kelly, Donna.
Call Number
641.6
Publication Date
2015
Summary
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
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Electronic Resources
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0.0756
by
Atwood, Heather.
Call Number
641.5974
Publication Date
2015
Summary
When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures--including, Sicilian, Portuguese, Finnish, and Irish--that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area's unique p
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Electronic Resources
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0.0590
by
Masataka, Yamashita.
Call Number
641.8530952
Publication Date
2015
Summary
A treat not just for the taste buds, but also for the other senses, these delightful Japanese confections known as wagashi were traditionally prepared according to the season, to be savoured with tea, as a snack during the day. Made using various types of sweet bean pastes, flours and gelatin, these delicate treats are now widely enjoyed throughout the day, and make ideal gifts whatever the occasion. Discover the delectable world of Japanese wagashi from traditional favourites to new creations with this inspiring collection of recipes from the talented Chef Yamashita Masataka. Also included ar
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0.0743
by
Patch, Gooseberry.
Call Number
641.86
Publication Date
2014
Summary
Exclusively designed by Gooseberry Patch. Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love. You can't miss with chapters like Grab & Go Breakfasts, Brown-Bagging It, Healthy Bites for Snacking, Dinners for the Daily Dash, Kids in the Kitchen and Sweet Treats. Features recipes with easy-to-understand directions, using ingredients you probably already have in the cupboard. Lots of cooking & shopping tips, kitchen shortcuts and serving ideas.
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Electronic Resources
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0.0918
by
Phillips, Jeff.
Call Number
641.616
Publication Date
2014
Summary
Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some
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0.0718
by
Patch, Gooseberry.
Call Number
641.5686
Publication Date
2014
Summary
Over 200 scrumptious recipes for every holiday occasion. Short on time? Don't worry! There's a whole chapter dedicated to all your slow-cooker holiday favorites...ready in the twinkling of an eye. Plus, a full chapter dedicated to heartwarming memories of holidays past...perfect paired with a steamy mug of cocoa, a cozy couch and snow falling softly outside!
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0.0894
by
Von Holzen, Heins.
Call Number
641.59598
Publication Date
2014
Summary
The appeal of Indonesian cuisine could very well be due to its cultural diversity and the rich use of spices. From savoury fried rice, richly indulgent meat stews to tantalisingly sweet desserts, this bounty of more than 100 recipes includes all the classic favourites from various regions in the Indonesian archipelago. Apart from providing detailed instructions on how to reproduce authentic flavours using traditional cooking methods, established chef and author Heinz von Holzen also explores the use of modern techniques that can produce equally desirable flavours with amazing results. These me
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