by
Drake, Don.
Call Number
641.59749999999997
Publication Date
2023
Summary
Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant. Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life.
Format:
Electronic Resources
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0.0632
by
Casada, Jim.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
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0.0676
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by
Duplantis, Susanne.
Call Number
641.552
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.1000
by
Smith-Sullivan, Belinda.
Call Number
641.86
Publication Date
2021
Summary
There is a little bit of "Southerner" in all of us! You don't have to be from the South to embrace the food-especially the sweets. Let Southern Sugar transport you back to your "Southern" roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics.
Format:
Electronic Resources
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0.0918
by
Harris, Joy Sheffield.
Call Number
641.5
Publication Date
2019
Format:
Electronic Resources
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0.0632
by
Lynch, Lazarus.
Call Number
641.5975
Publication Date
2019
Format:
Electronic Resources
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0.1520
by
Dupree, Nathalie.
Call Number
641.59749999999997
Publication Date
2019
Summary
Nathalie Dupree, the "Queen of Southern Cuisine," is a storyteller, and in celebration of her 80th birthday, she shares her favorite culinary stories. Her activist spirit, humor, feisty personality, and authoritative knowledge of cooking make this a must-have cookbook for everyone who has invoked her name in a conversation about Southern food.
Format:
Electronic Resources
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0.0756
by
Ferrell, John.
Call Number
641.59758
Publication Date
2019
Format:
Electronic Resources
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0.0544
by
Penrod, Sarah.
Call Number
641.59763999999996
Publication Date
2017
Format:
Electronic Resources
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0.0707
by
Westbrook, Carolyn.
Call Number
641.59749999999997
Publication Date
2017
Summary
In her newest book, lifestyle designer and blogger Carolyn Westbrook shares menus, recipes, tablescapes, and other signature hospitality approaches alongside the picturesque backdrop of her Texas country home. Celebrate special occasions in every season, from a summer Fish Fry to a winter Night Before Christmas dinner.
Format:
Electronic Resources
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0.0853
11.
by
Jordan, Christy.
Call Number
641.59749999999997
Publication Date
2016
Summary
A celebration of sweetness in all forms - sweet foods, sweet memories, sweet blessings, and a sweet life - in recipes by Christy Jordan of Southern Plate.
Format:
Electronic Resources
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0.0617
by
Roy, Jason.
Call Number
XX(309264.1)
Publication Date
2016
Summary
From the kitchen of Biscuit Head restaurant comes a book packed with creative biscuits and everything you want to go with them, from addictive gravies and jams to decked-out breakfast sandwiches.
Format:
Electronic Resources
Relevance:
0.0756
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