by
Middlehurst, Pippa.
Call Number
641.822
Publication Date
2023
Format:
Electronic Resources
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0.0743
by
Kimoto-Kahn,Amy.
Call Number
XX(308462.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0667
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by
Lieu, Kat.
Call Number
641.815
Publication Date
2022
Summary
Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
Format:
Electronic Resources
Relevance:
0.0535
by
Joy Yuan, Joy.
Call Number
641.5636
Publication Date
2021
Summary
Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
Format:
Electronic Resources
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0.0730
by
Tanumihardja,Patricia.
Call Number
641.58699999999999
Publication Date
2020
Summary
20 Keywords.
Format:
Electronic Resources
Relevance:
0.0730
by
Teoh, Allan Albert.
Call Number
641.595
Publication Date
2019
Summary
Home-cooked Meals: Favourite Asian Dishes and More celebrates the comfort of sharing a home-cooked meal with family and friends. In this collection, popular culinary consultant Allan Albert Teoh presents 45 carefully tested dishes that can be mixed and matched to form a satisfying meal. Choose from a variety of Asian home-style favourites such as beef rendang (spicy dry beef stew), fish head curry and stir-fried okra; or prepare simple one-dish classics like white bee hoon (braised rice vermicelli) and kampong fried rice. Round off a perfect meal with desserts such as pulut tai tai (glutinous rice cakes with coconut jam) and rose coconut ladu (sweet coconut balls), which are sure to delight your loved ones. Cooking at home becomes a simple pleasure with Allan's easy-to-follow, mouth-watering recipes.
Format:
Electronic Resources
Relevance:
0.0784
by
Vongerichten, Jean-Georges, author.
Call Number
641.5092 VON
Publication Date
2019
Summary
"One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City food scene? JGV is Vongerichten's passionate answer, his life and the recipes that moved him. With humor and heart, he opens up as never before, telling the story of his mother's goose stew, enlivened with a coffee slurry, and of his first taste of tom yum kung soup, served hot at a stand off a Bangkok highway. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. With old handwritten menus and black- and- white photographs throughout, this is a book for young chefs, as well as anyone who has stood at a stove and wondered what might be"--
Format:
Books
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1.1410
by
King, Michelle T., author.
Call Number
394.12095 KIN
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0388
by
King, Michelle T.
Call Number
641.59500000000003
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1540
by
Vongerichten, Jean-Georges.
Call Number
XX(309082.1)
Publication Date
2019
Summary
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
Format:
Electronic Resources
Relevance:
0.0743
by
Joyce, Jennifer.
Call Number
641.595
Publication Date
2018
Summary
MODERN ASIAN COOKING - VIBRANT FOOD WITH BOLD CLEAN TASTES.
Format:
Electronic Resources
Relevance:
0.0743
by
Tanumihardja,Patricia.
Call Number
641.595
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0649
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