by
Idzikowski, Lisa.
Call Number
629.892
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0918
by
Jeffery, Belinda.
Call Number
641.5994
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0894
View Other Search Results
by
Coulthard, Damien, author.
Call Number
641.5994 COU
Publication Date
2022
Summary
A groundbreaking celebration of the most accessible and popular Australian native ingredients and their uses in the everyday home kitchen.
Format:
Regular print
Relevance:
0.0469
by
Dobson, Ross, 1965-, author.
Call Number
641.5994 DOB
Publication Date
2021
Summary
Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own - making this recipe collection relevant to home cooks everywhere.
Format:
Regular print
Relevance:
0.0772
by
Viles, James.
Call Number
919.4
Publication Date
2020
Summary
An Australian food adventure, from the stark beauty of Tasmania due north through red earth to the Gulf of Carpentaria.
Format:
Electronic Resources
Relevance:
0.0658
Call Number
641.5994 TWO
Publication Date
2019
Summary
This book is about food, community and bringing people together around the table to eat and talk. It includes essays on food memories and the power of food from four of Australia's finest contemporary authors - Charlotte Wood, Markus Zusak, Liane Moriarty and Thomas Keneally - paintings by artist Zoe Young, and more than 60 recipes by leading Australian and international chefs for simple nutritious family meals and celebratory feasts. From an organic soup kitchen in Kings Cross, social enterprise Two Good has expanded to sell restaurant quality salads and soups designed by some of Australia's leading chefs, delivered in distinctive glass jars. With every meal sold another is donated to a woman in a safe house. Two Good also provides training and employment pathways for domestic violence survivors. Recipes by Neil Perry, Maggie Beer, Ben Shewry, Nigella Lawson, Peter Gilmore, Yotam Ottolenghi, Skye Gyngell, Greg Doyle, Colin Fassnidge, Kylie Kwong, Pasi Petanen, Jackie Middleton, Danielle Alvarez, Chris Manfield, Analiese Gregory, Sarah Wilson, George Calombaris, Mitch Orr, Mat Lindsay, Hetty McKinnon, Matt Wilkinson, Jacqui Challinor, Mike McEnearney, Hamish Ingham, O'Tama Carey, Jonathan Barthelmess, Matt Moran.
Format:
Regular print
Relevance:
0.0579
by
NSW, C. W. A.
Call Number
641.59939999999995
Publication Date
2018
Summary
A selection of 120 tried and true recipes, in a giftable format, from the Country Women's Association archive.
Format:
Electronic Resources
Relevance:
0.0730
by
Harfull, Liz.
Call Number
641.59939999999995
Publication Date
2018
Summary
A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.
Format:
Electronic Resources
Relevance:
0.0632
by
Greenwood, Helen, editor.
Call Number
641.5994 GRE
Publication Date
2017 2015
Summary
This is more than just a cookbook. It is an affectionate snapshot of Australia and the food we love to eat from 100 of Australia's finest cooks, chefs, bakers and local heroes. Featuring 165 recipes, from tried and true Aussie classics to contemporary cuisine that reflect Australia's ethnic diversity and fresh local produce, The Great Australian Cookbook is a celebration of local cuisine. One hundred of Australia's finest cooks, chefs, bakers and local heroes let us into their homes and their hearts as they share their favourite recipes they make for the people they love.
Format:
Books
Relevance:
1.5647
by
Muskett, Philip E.
Call Number
613
Publication Date
2017
Summary
The Art of Living in Australia was first published in 1893 and urged the value of Mediterranean eating and drinking habits for the Australian way of life.
Format:
Electronic Resources
Relevance:
0.0784
by
McKenzie, Stuart.
Call Number
641.59939999999995
Publication Date
2017
Summary
100+ recipes for scrumptious cafe food you can cook at home.
Format:
Electronic Resources
Relevance:
0.0730
by
Lawson, Jane.
Call Number
641.5
Publication Date
2016
Summary
A cookbook revisiting retro foods from the 1970s associated with treats bought from the milkbar, the bakery, the fish and chip shop, the lolly shop and the corner store.
Format:
Electronic Resources
Relevance:
0.0590
Limit Search Results
Narrowed by: