by
Chio-Lauri, Jacqueline.
Call Number
641.5951
Publication Date
2024
Format:
Electronic Resources
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0.0603
by
Chung, Celine.
Call Number
XX(308569.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0756
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by
Low, Sam.
Call Number
641.5951
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0696
by
Zhu, Maggie.
Call Number
XX(307165.1)
Publication Date
2022
Summary
Chinese Homestyle presents exciting twists on authentic, vegan Northern Chinese cuisine, adapted for our busy lifestyles and Western kitchens.
Format:
Electronic Resources
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0.0658
by
Dott, Brian R.
Call Number
633.84095100000002
Publication Date
2020
Summary
Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Format:
Electronic Resources
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0.0718
by
Lip Kah, Ng.
Call Number
641.5951
Publication Date
2019
Summary
Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites like siew mai, paper-wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative additions such as salted egg yolk custard buns and snow skin dumplings. Written in an easy-to-follow manner and presented with step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings into various shapes or preparing crisp and flaky pastries. With Chef Ng's guide, you can enjoy delicious, freshly made dim sum at home.
Format:
Electronic Resources
Relevance:
0.0756
by
Junru, 刘军茹Liu.
Call Number
641.5951
Publication Date
2018
Summary
关于饮食,中国有一句流传甚广的俗语--"民以食为天",足见"吃"在中国人生活中的重要地位。中国人重视吃,也会吃。到过中国的外国人,不仅常常惊叹于中国各地食品种类之繁多,而且更加艳羡中国菜口味的变化多端。尽管各地菜肴的口味不同,但"色香味"俱佳的菜品准则是一致的。讲吃福的中国人,在日常生活中处处体现着吃的乐趣、吃的悠闲,追寻着中国人自己的"吃的艺术"。这种饮食文化对于世界多元文化的影响已经远远超过了饮食本身。There is a widespread saying about foods and drinks in China - "food is the first necessity of the people." It shows the important place of "eating" in Chinese people's life. Chinese people pay attention to eating and know how to eat. Foreigners who have been to China not only marvel at the numerous types of Chinese local foods, but also admire the changeful tastes of Chinese dishes. Though dishes in various areas have different tastes, "good colors, smells and tastes" are pursued for all dishes. Chinese people set great store by enjoyment of good foods, demonstrating joyful and leisurely eating in all aspects of daily life and pursuing their own "art of eating." This eating culture's influence on the world's diversified cultures is far beyond eating itself.
Format:
Electronic Resources
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0.0816
by
Kentaro, Chen.
Call Number
641.595138
Publication Date
2018
Summary
A Dash of Szechwan presents more than 50 delicious recipes from Chen Kentaro, the Executive Chef behind the multiple Michelin star awarded restaurant, Shisen Hanten. Chef Kentaro's recipes showcase the very best of authentic Chinese Szechwan cuisine, and he proves that award-winning quality food does not need to be complicated. Each dish is complemented with beautiful food photography, and the step-by-step images help illustrate the slightly more complex techniques. With A Dash of Szechwan, you will learn from Chen Kentaro's signature style how to bring cuisine worthy of the finest Chinese restaurant to the home table.
Format:
Electronic Resources
Relevance:
0.0894
by
Tan, Tony.
Call Number
641.59512500000005
Publication Date
2017
Summary
Around the island in 80 recipes - part travel experience, part food immersion.
Format:
Electronic Resources
Relevance:
0.1000
by
Soo, Mrs Leong Yee.
Call Number
394.10951
Publication Date
2015
Summary
Celebrate! Top Picks from the Chinese Table promises to brighten your dinner table with 28 classic recipes from The Best of Singapore's Recipes series, a six-book collection of favourites from the late Mrs Leong Yee Soo, culinary matriarch and the foremost authority on Singapore food. Specially selected to spice up any celebration or gathering, this indispensable collection of recipes includes all-time favourites such as seven-treasure steamed duck, yu sang and braised hot pot as well as traditional crowd-pleasing snacks such as spicy prawn rolls, pineapple tarts and kuih bangkit. With enterta
Format:
Electronic Resources
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0.0686
by
Editions, Periplus.
Call Number
641.657
Publication Date
2014
Summary
One of the most basic premises of traditional Chinese medical therapy states, ""When illness occurs, first try to cure it with food; only when food fails should one resort to herbal medicines." Traditional Chinese medicine has been utilized for over 2500 years and is used regularly by millions of people around the world. Herbal Chinese Cooking contains everything you need to make over 30 easy, healthy, and authentic herbal Chinese recipes. Boost your vitality while enjoying a delicious meal. Each recipe has a description of benefits and the ailments treated. Recipes include: Black chicken toni
Format:
Electronic Resources
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0.0743
by
Höllmann, Thomas O.
Call Number
641.5951 HOL
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0544
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