by
Media, IRB.
Call Number
641.59439999999995
Publication Date
2022
Format:
Electronic Resources
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1.0783
by
Crapanzano, Aleksandra.
Call Number
641.8653
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0784
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by
Bigar, Sylvie.
Call Number
070.92
Publication Date
2022
Summary
A touching memoir on searching for the meaning of an authentic French cassoulet and uncovering much more.
Format:
Electronic Resources
Relevance:
0.0676
by
Long, Guillaume.
Call Number
641.59439999999995
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0632
by
Oseland, James.
Call Number
641.5944
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0718
by
Tebben, Maryann.
Call Number
641.5944
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.1000
by
Vongerichten, Jean-Georges, author.
Call Number
641.5092 VON
Publication Date
2019
Summary
"One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food. Jean- Georges Vongerichten was born into a coal- business family in rural Alsace. He didn't enroll at a top culinary program. He was kicked out of high school at age fifteen. How, then, did he find himself apprenticing with the most renowned chefs, opening restaurants across the world, and cementing his legacy in the New York City food scene? JGV is Vongerichten's passionate answer, his life and the recipes that moved him. With humor and heart, he opens up as never before, telling the story of his mother's goose stew, enlivened with a coffee slurry, and of his first taste of tom yum kung soup, served hot at a stand off a Bangkok highway. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. With old handwritten menus and black- and- white photographs throughout, this is a book for young chefs, as well as anyone who has stood at a stove and wondered what might be"--
Format:
Books
Relevance:
1.1410
by
Öchsner, Marcia.
Call Number
641.59439999999995
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0686
by
Vongerichten, Jean-Georges.
Call Number
XX(309082.1)
Publication Date
2019
Summary
One of the most influential chef-restaurateurs of all time reflects on a career defined by surprising, delicious food.
Format:
Electronic Resources
Relevance:
0.0743
by
Aïnouz, Alexis Gabriel.
Call Number
641.5944
Publication Date
2018
Summary
The debut cookbook from the YouTube sensation, Alex French Guy Cooking.
Format:
Electronic Resources
Relevance:
0.0632
by
Pépin, Jacques.
Call Number
641.665
Publication Date
2018
Summary
A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin.
Format:
Electronic Resources
Relevance:
0.0730
by
Dusoulier, Clotilde.
Call Number
641.5944
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0730
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