by
Todiwala, Cyrus.
Call Number
641.5954
Publication Date
2023
Summary
A revamped version of the stunning Indian cookbook by TV chef Cyrus Todiwala.
Format:
Electronic Resources
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0.0756
by
Dalvi, Chef Seema.
Call Number
XX(308469.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0756
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by
Toombs, Dan.
Call Number
641.5954
Publication Date
2021
Summary
Lighter, low-carb and low-calorie versions of classic Indian dishes that don't taste like diet food!.
Format:
Electronic Resources
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0.0686
by
Chauhan, Maneet.
Call Number
641.59540000000004
Publication Date
2020
Format:
Electronic Resources
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0.0686
by
Basu, Mallika.
Call Number
641.5954
Publication Date
2018
Format:
Electronic Resources
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0.0894
by
Anand, Anjum.
Call Number
641.5954
Publication Date
2017
Summary
Anjum Anand presents her absolute favourite dishes from all over India.
Format:
Electronic Resources
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0.0617
by
Bajaj, Ashok.
Call Number
641.5
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0756
by
Arora, Anirudh.
Call Number
641.5954
Publication Date
2016
Summary
Follow one of South Asia's oldest and longest roads for an eye-opening look at the culture and traditions of Indian food, accompanied by recipes that reflect the real India.
Format:
Electronic Resources
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0.0696
by
Kochhar, Atul.
Call Number
641.5954
Publication Date
2016
Summary
Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent.
Format:
Electronic Resources
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0.0784
by
Kochhar, Atul.
Call Number
641.5954
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.1000
11.
by
Nayak, Hari.
Call Number
641.5954
Publication Date
2015
Summary
""Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like chicken tikka masala."" Publishers WeeklyThis easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The name ""Hari Nayak"" is rapidly becoming synonymous with all-natural Indian cooking, due in large part to his collaboration with Cafe Spice, the quick-serve restaurant chain and line of ""Meals to Go"" for which
Format:
Electronic Resources
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0.1063
by
Pathak, Anjali, author.
Call Number
641.5954 PAT
Publication Date
2015
Summary
Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation. The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?
Format:
Books
Relevance:
0.0707
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