by
Insight Editions, Insight.
Call Number
394.266
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0816
by
Diaz-Fuentes, Edson.
Call Number
641.5972
Publication Date
2021
Summary
An evocative Mexican cookbook, focusing on authenticity and accessibility.
Format:
Electronic Resources
Relevance:
0.0617
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3.
by
Rivera, Chiquis.
Call Number
641.5972
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0590
by
Cruz, Isabel.
Call Number
641.59799999999996
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0632
by
Schneider, Deborah.
Call Number
641.59720000000004
Publication Date
2017
Summary
Filled with both traditional favorites as well as contemporary fare, authentic Mexican dishes are now accessible to home cooks everywhere.
Format:
Electronic Resources
Relevance:
0.1737
by
Esparza, Bill.
Call Number
641.59720000000004
Publication Date
2017
Summary
A colorful celebration of the vibrant Mexican food scene in Los Angeles, with recipes, stories, people, and resources.
Format:
Electronic Resources
Relevance:
0.0756
by
Rodríguez, Anita.
Call Number
641.59720000000004
Publication Date
2016
Summary
Accompanied by Rodríguez's vibrant paintings--including scenes of people eating on fiesta nights and plastering an adobe church--Coyota in the Kitchen shows how food reflects the complicated family histories that shape our lives.
Format:
Electronic Resources
Relevance:
0.0658
8.
by
Peyton, Jim.
Call Number
641.56314
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0603
9.
by
Patch, Gooseberry.
Call Number
641.59720000000004
Publication Date
2013
Summary
Love tacos, burritos and enchiladas? For Our Favorite Mexican Fiesta Recipes, Gooseberry Patch gathered 60 south-of-the-border favorites. Cookbook buyers will say olé! for Fiesta Enchiladas, Savory Pork Carnitas, Easy Taco Soup and Aztec Salad. For parties, there's Tex-Mex Appetizer Tart and Jalapeño Poppers...even desserts like Tres Leches Cake. This little book also includes handy tips for serving up Mexican-style meals...a feature Gooseberry Patch is known for!.
Format:
Electronic Resources
Relevance:
0.0632
by
Tausend, Marilyn.
Call Number
641.5972 23
Publication Date
2012
Summary
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the p.
Format:
Electronic Resources
Relevance:
0.0772
by
Ayora-Diaz, Steffan Igor.
Call Number
394.125097265
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0590
by
Kennedy, Diana.
Call Number
641.5972
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.0894
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