by
Previte, Rose.
Call Number
XX(312028.1)
Publication Date
2023
Format:
Electronic Resources
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0.0800
by
Massoud, Shahir.
Call Number
XX(298040.1)
Publication Date
2021
Format:
Electronic Resources
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0.0743
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by
Grinshpan, Eden.
Call Number
641.59559999999999
Publication Date
2020
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0.0658
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by
Tish, Ben.
Call Number
641.591822
Publication Date
2019
Format:
Electronic Resources
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0.1000
by
Kehdy, Bethany.
Call Number
641.5956
Publication Date
2018
Summary
Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home.
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Electronic Resources
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0.0676
by
Ghayour, Sabrina, author.
Call Number
641.5956 GHA
Publication Date
2016
Summary
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed 'the golden girl of Persian Cookery' by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour's recipes is a vibrant addition to the modern home cook's table.
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Books
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by
Delia, Shane.
Call Number
641.5946
Publication Date
2016
Summary
Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey.
Format:
Electronic Resources
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0.0800
by
Sortun, Ana.
Call Number
641.5956
Publication Date
2016
Format:
Electronic Resources
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0.0641
by
Ottolenghi, Yotam, author.
Call Number
641.5956 OTT
Publication Date
2015
Summary
Nopi: The Cookbook includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. It's written with long-time collaborator and Nopi head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
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Books
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0.0657
by
Helou, Anissa.
Call Number
641.86
Publication Date
2015
Format:
Electronic Resources
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0.0696
by
Gorsky, Faith.
Call Number
641.5956
Publication Date
2012
Summary
When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a culture and cuisine that would forever change how she experienced food and cooking.Faith's mother-in-law took her under her wing and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic. The growth and success of her website and her own developing interest led to more trips to the Middle East, deepening her knowledge of the cuisine which she shares in An Edible Mosa
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Electronic Resources
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0.0632
by
Mallos, Tess.
Call Number
641.5956
Publication Date
2012
Summary
This bestselling cookbook by Tess Mallos was first published in 1979 and has remained a classic, in several languages, ever since. Highlighting more than 500 classic and contemporary dishes from eighteen countries (Greece, Cyprus, Turkey, Armenia, Syria, Lebanon, Jordan, Iraq, Bahrain, Saudi Arabia, Kuwait, UAE, Qatar, Oman, Yemen, Egypt, Iran and Afghanistan), The Complete Middle Eastern Cookbook celebrates the diverse flavours and cultures of this rich culinary region.In this revised edition, now available as an ebook, Tess explores the long and varied history of these countries with that of
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Electronic Resources
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