by
Pizarro, José.
Call Number
641.5946
Publication Date
2022
Summary
A collection of simple but stunning recipes from José Pizarro's home kitchen in Extremadura, Spain.
Format:
Electronic Resources
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0.0707
by
Baró, Gonzalo.
Call Number
641.5636
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.1000
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by
Allibhoy, Omar.
Call Number
641.5946
Publication Date
2017
Summary
In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes.
Format:
Electronic Resources
Relevance:
0.1000
by
Ortega, Simone, author.
Call Number
641.5946 ORT
Publication Date
2016
Summary
NATIONAL & REGIONAL CUISINE. A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking - the late Simone Ortega, and her daughter Ines - each of the 100 recipes has been tested and is accompanied by a photograph. Spain's most popular cookbook, 1080 Recipes, was published in 1972, and sold over 3 million copies in Spain. Quick and Easy Spanish Recipes culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla espanola, churros, and crema catalana, among many others.
Format:
Books
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0.0737
by
Llamas, Gabriela.
Call Number
641.59460000000001
Publication Date
2016
Summary
Learn to cook over 30 classic, Spanish dishes with your kids! These fun and simple recipes appear in English and Spanish to engage the culture.
Format:
Electronic Resources
Relevance:
0.1225
by
Casas, Penelope, author.
Call Number
641.5946 CAS
Publication Date
2014
Summary
"The legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest--and a very special--addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas's 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide"
Format:
Books
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0.0707
by
Gorham, John (Chef)
Call Number
641.5946 GOR
Publication Date
2014 2013
Summary
At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham's birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather's crab-shack dance club, to formative visits to Spain, to becoming a father and o
Format:
Electronic Resources
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0.7980
by
Kitchen, Murdoch Books Test.
Call Number
641.5946
Publication Date
2013
Summary
With more than 80 recipes, Little Spanish Cookbook explores the unique characteristics of Spanish food.
Format:
Electronic Resources
Relevance:
0.0894
by
Andres, Jose.
Call Number
641.59460000000001
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0707
by
Kitchen, Murdoch Books Test.
Call Number
641.5946
Publication Date
2010
Summary
Recreate the delicious food of Spain in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
0.0943
by
Radford, John, 1946-
Call Number
641.5946 RAD
Publication Date
2007
Format:
Books
Relevance:
0.0469
12.
by
Camorra, Frank.
Call Number
641.5946
Publication Date
2007
Summary
Meat recipes from the award-winning, classic Spanish cookbook full of culinary information, ingredient details and stories.
Format:
Electronic Resources
Relevance:
0.1000
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