by
Toombs, Dan.
Call Number
641.59593
Publication Date
2023
Summary
Make your favourite Thai takeaway food at home with recipes from the Curry Guy, aka Dan Toombs.
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Electronic Resources
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0.0649
by
Nualkhair,Chawadee.
Call Number
XX(308461.1)
Publication Date
2023
Format:
Electronic Resources
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0.0667
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by
Chantarasak, John, author.
Call Number
641.59593 CHA
Publication Date
2022
Summary
Accessible, modern and classic Thai recipes with a flexible edge from one of London's leading chefs.
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Electronic Resources
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0.0735
by
Ricker, Andy.
Call Number
641.59592999999995
Publication Date
2019
Format:
Electronic Resources
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0.0686
by
Yenbamroong, Kris.
Call Number
641.59593
Publication Date
2017
Format:
Electronic Resources
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0.0617
6.
by
Daks, Nongkran.
Call Number
641.59593
Publication Date
2015
Summary
Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at homeusing ingredients that can be found in most grocery stores.In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck CurryThai food
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Electronic Resources
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0.0632
by
MCIA.
Call Number
641.59593
Publication Date
2014
Summary
Thai cuisine - one of the most exotic cuisines in Asia is a perfect and harmonious blend between spicy, hot and bland ingredients with unforgettable flavourful results! Bring with you the alluring flavours of Thailand with The Little Thai Cookbook. This collection of 45 recipes features some of the country's most popular dishes including spicy noodles with meat sauce, tangy papaya salad, piquant seafood soup and the refreshing mock pomegranate seeds in sweetened coconut milk. Clearly explained recipes ensure that home cooks will be able to produce authentic and delicious Thai food to share wit
Format:
Electronic Resources
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0.1606
by
Chin, Katie.
Call Number
641.59593
Publication Date
2013
Summary
<div><B>""A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens.""-SeriousEats.com<BR><BR>""Katie Chin, sometimes referred to as the ""Asian Rachael Ray,"" puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world's most popular cuisines.""-<I>Publishers Weekly</I><BR></div>
Format:
Electronic Resources
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0.0686
by
Mingkwan, Chat.
Call Number
XX(155399.1)
Publication Date
2013
Summary
<div>A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will<BR>delight all Thai food lovers.</div>
Format:
Electronic Resources
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0.0918
by
Danhi, Robert.
Call Number
641.59593
Publication Date
2012
Summary
Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango an
Format:
Electronic Resources
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0.0641
by
Daks, Nongkran.
Call Number
XX(155379.1)
Publication Date
2012
Summary
With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include:Pad ThaiTender beef noodle soupSpring rollsGolden cupsSpicy pork sataySteamed prawn dumplingsThai crab cakesSteamed mussels with lemongrassAnd much more! Also included are unit conversion tables, dual measurements, over 30 detailed photos,
Format:
Electronic Resources
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0.0873
by
Puunchun, Tummanoon.
Call Number
XX(155388.1)
Publication Date
2012
Summary
Featuring over 40 recipes from Thailand's famous restaurant, The Boathouse Restaurant, this cookbook contains everything you need to cook like Executive Chef Tummanoon Punchun. The Boathouse Restaurant has been a top destination in Phuket for almost 30 years. This low rise resort makes the most out of Phuket's beautiful sandy beaches and crystal clear water and features one of the most sought after culinary schools in Thailand. The Boathouse has been featured in Wine Spectator numerous times and has received praise from the Times of London, The New York Times, and The Los Angeles Times. The Bo
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Electronic Resources
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0.0918
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