by
Erway, Cathy.
Call Number
641.656
Publication Date
2020
Format:
Electronic Resources
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0.1196
by
Ford, Ben.
Call Number
641.665
Publication Date
2020
Summary
Fried or popped in a bun; covered in buttermilk or marinated in sauce - this book covers it all!.
Format:
Electronic Resources
Relevance:
0.0816
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by
Clarke, Carl.
Call Number
641.665
Publication Date
2020
Summary
Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability.
Format:
Electronic Resources
Relevance:
0.1329
by
Comerford, Hope.
Call Number
641.665
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0617
by
Kord, Tyler.
Call Number
641.665
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0649
by
Comerford, Hope.
Call Number
641.58839999999998
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0566
by
Pépin, Jacques.
Call Number
641.665
Publication Date
2018
Summary
A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin.
Format:
Electronic Resources
Relevance:
0.0730
by
Flores, Eva Kosmas.
Call Number
641.665
Publication Date
2016
Summary
Mouthwatering chicken recipes with exquisite photos based on the style of the author's stunning blog, Adventures in Cooking.
Format:
Electronic Resources
Relevance:
0.0686
by
Diacono, Mark.
Call Number
636.5
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0770
by
Gayler, Paul.
Call Number
641.66499999999996
Publication Date
2015
Summary
This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.
Format:
Electronic Resources
Relevance:
0.0632
by
Quintana, Robert.
Call Number
641.665
Publication Date
2013
Summary
<DIV> Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner "foodie." With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite. </div>
Format:
Electronic Resources
Relevance:
0.0756
by
Patch, Gooseberry.
Call Number
641.66499999999996
Publication Date
2012
Summary
Over 60 of our favorite chicken recipes, with handy tips.
Format:
Electronic Resources
Relevance:
0.0943
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