by
Pratt, Jo'.
Call Number
641.692
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1370
by
Wipfli, Jon.
Call Number
641.392
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0816
View Other Search Results
by
Bennett, Simon.
Call Number
641.69200000000001
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1000
by
Thompson, Jennifer Trainer.
Call Number
641.39200000000005
Publication Date
2016
Summary
More and more people want to add fish to their diets -- it's good for you, and a fish dinner can be on the table in minutes -- but many are unsure how to handle the cooking. New England-based cookbook author Jennifer Trainer Thompson takes the fear out of cooking fish with her simple but delicious recipes for baking, pan-frying, and grilling fish fillets, whole fish, clams, shrimp, lobster, calamari, and more. Her easy invitation to enjoying fresh Atlantic seafood will make confident cooks of all interested fish lovers.
Format:
Electronic Resources
Relevance:
0.0976
by
Huckstep, Anthony.
Call Number
641.6920994
Publication Date
2016
Summary
The definitive guide to cooking great fish.
Format:
Electronic Resources
Relevance:
0.0686
by
Jacobs, Greta.
Call Number
641.692
Publication Date
2015
Summary
First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.
Format:
Electronic Resources
Relevance:
0.0686
by
Sinkus, Henry.
Call Number
641.6
Publication Date
2014
Summary
<div>Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges.<BR><BR>To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes.<BR><BR>He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on “fast and foolproof."</div>
Format:
Electronic Resources
Relevance:
0.0770
by
Motoviloff, John G.
Call Number
641.5977
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0590
9.
by
Jibrin, Janis.
Call Number
613.25
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0590
by
Outlaw, Nathan.
Call Number
641.692
Publication Date
2014
Summary
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes.
Format:
Electronic Resources
Relevance:
0.1155
11.
by
Farrow, Joanna.
Call Number
641.692
Publication Date
2013
Summary
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.
Format:
Electronic Resources
Relevance:
0.1069
by
Bareham, Lindsey.
Call Number
641.692
Publication Date
2013
Summary
When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favorite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, but then it took on its own momentum and became this very special book, full of recollections and anecdotes and fabulous holiday food. Alt
Format:
Electronic Resources
Relevance:
0.0730
Limit Search Results
Narrowed by: