by
Butts, Kayla.
Call Number
XX(308533.1)
Publication Date
2023
Summary
Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
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Electronic Resources
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0.0658
by
Mora, Lucy.
Call Number
635
Publication Date
2022
Format:
Electronic Resources
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0.0696
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by
Willis, Annie.
Call Number
641.64
Publication Date
2020
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Electronic Resources
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0.0730
by
Rucker, Nicole.
Call Number
641.86
Publication Date
2019
Format:
Electronic Resources
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0.0784
by
Smith, Byron.
Call Number
635
Publication Date
2018
Summary
A blueprint for living the good life in the city - how to grow the easiest food plants in small spaces and recipes to make the most of them.
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Electronic Resources
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0.0617
by
Binns, Brigit.
Call Number
641.564
Publication Date
2017
Summary
Beautiful photos accompany refreshingly simple and wholesome recipes that showcase the best ingredients and flavors of each season. More than 90 recipes highlight the best of each season's bounty. With four chapters - one for each season - recipes feature ingredients at the height of their flavor and freshness, inspiring light and flavorful cooking throughout the year. Lush, full-color photography beautifully illustrates the vibrancy of fresh, ripe ingredients. Special features explore seasonal approaches to easy classics such as toasts, bowls, puff pastry tarts, and cocktails. Cooking in Season is the ultimate handbook for utilizing the best of each season's ingredients in a collection of simple, yet sublimely flavorful, recipes. From starters, soups and salads through main courses and desserts, freshness in flavor and preparation is effortlessly attained.
Format:
Electronic Resources
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0.0756
7.
by
Herriot, Carolyn.
Call Number
641.5622
Publication Date
2015
Summary
In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods.Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. With recipes like Fennel, Chard and Goat Cheese Pie, Fresh Mint Tabouleh and Fresh Raspberry Cordial, discover simple yet satisfying ways to enjoy vibrant vegetabl
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0.0658
8.
by
Williams-Sonoma, The Editors at.
Call Number
641.86
Publication Date
2015
Summary
Seasonally organized, this book features more than 50 recipes, each crafted to take advantage of fruit at the pinnacle of freshness. A primer on making the perfect pie, a section on basic baking techniques, and full-color photographs round off the book.
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Electronic Resources
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0.0590
by
Weston, Rachel.
Call Number
641.65
Publication Date
2015
Format:
Electronic Resources
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0.0707
by
Crawford, Martin.
Call Number
635.09152
Publication Date
2014
Summary
<div>How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species
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Electronic Resources
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0.1119
by
Prince, Heather.
Call Number
641.6
Publication Date
2014
Summary
Cooking is fun. And the earlier, you learn, the better fun it is. I am committed to helping you help yourself. I believe that your body is worthy of good care and that no-one is more suitably qualified to care for it than yourself. When I was 9 years old my Mum gave me ""My learn-to-cook book"" and I discovered a world of baking, creating delicious treats to share with my family. But what was most fun of all was the eating!Cooking is easy and it's exciting. If you follow carefully, step ...
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Electronic Resources
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0.0676
by
Cavazos, John.
Call Number
613.262
Publication Date
2014
Summary
Revised and updated! Join the millions of people who are fasting the way Daniel did with this simple fruit-and-vegetable fast that will nourish your body and soul.
Format:
Electronic Resources
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0.0555
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