by
O'Meara, Ross.
Call Number
XX(308560.1)
Publication Date
2023
Summary
Wild Meat is a must-have for the cook who wants to understand and enjoy game meat as an environmentally friendly alternative to intensively farmed meat.
Format:
Electronic Resources
Relevance:
0.0784
by
Danella, Jennifer.
Call Number
641.5
Publication Date
2022
Summary
For anyone interested in cooking with venison, wild turkey, and more, The Weeknight Wild Game Cookbook is packed with reimagined family-friendly favorites.
Format:
Electronic Resources
Relevance:
0.0676
View Other Search Results
3.
by
Fraioli, James O.
Call Number
641.691
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0617
by
Fiduccia, Kate.
Call Number
641.691
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0603
by
Choate, Elizabeth.
Call Number
641.59763
Publication Date
2015
Summary
What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular ""Swamp People,"" has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork chops, potato salad and 7-Up cake. With 100 recipes, the Queen has something for all her fans.ELIZABETH CHOATE hunts alligators in ""Swamp People,"" which airs on The History Channel. She lives in
Format:
Electronic Resources
Relevance:
0.0784
by
Motoviloff, John G.
Call Number
641.5977
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0590
by
Kasabian, David.
Call Number
641.69100000000003
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0707
by
Humphreys, Angela.
Call Number
641.691
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0730
by
Blohm, Jared.
Call Number
641.691
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0535
by
de Salis, Harriet A.
Call Number
700
Publication Date
2012
Summary
Fantastic classic recipes for cooking game and poultry, from classic favourites like chicken, to more outlandish like quail.
Format:
Electronic Resources
Relevance:
0.0707
by
Edson, Jacob.
Call Number
641.69100000000003
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0667
by
Manning, Anneka.
Call Number
641.66
Publication Date
2012
Summary
A practical yet beautiful, modern cookbook with everything you need to know about preparing, cooking and serving all varieties of meat.
Format:
Electronic Resources
Relevance:
0.0756
Limit Search Results
Narrowed by: