by
Butts, Kayla.
Call Number
XX(308533.1)
Publication Date
2023
Summary
Garden to Table will show you how to preserve, can, and cook easy, healthy recipes from the vegetables you've cultivated at home! Featuring expert guidance on how to freeze, can, dehydrate, ferment, and dry fruits and vegetables, Garden to Table also includes over 100 recipes that include vegan, vegetarian, heart-healthy, and keto/low-carb options. From canning recipes to appetizers, main dishes, and big salads organized by season, this complete self-sufficiency guide has everything you need to know to preserve and serve fresh, healthy foods from home.
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Electronic Resources
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0.0658
by
Garden, The New York Botanical.
Call Number
635.7
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0544
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3.
by
Wolfe, Debbie.
Call Number
745.5
Publication Date
2021
Format:
Electronic Resources
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0.0632
by
McBride, Kami.
Call Number
641.657
Publication Date
2019
Format:
Electronic Resources
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0.0544
by
McVicar, Jekka.
Call Number
635.7
Publication Date
2019
Format:
Electronic Resources
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0.0816
by
Houbein, Lolo.
Call Number
641.65
Publication Date
2019
Summary
Warm, witty and wise, this practical garden-to-table cookbook will help you to not just grow your own food - but eat it, too. Put yourself in the expert hands of gardening guru Lolo Houbein, author of the international hit "One Magic Square", and organic farmer Tori Arbon, of urban food-growing workshops Magic Harvest.
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0.0707
by
Bellino, Giovannina.
Call Number
641.657
Publication Date
2017
Format:
Electronic Resources
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0.0707
by
Nickerson, Brittany Wood.
Call Number
641.65700000000004
Publication Date
2017
Summary
Culinary herbs enhance flavors of food and promote digestive health, reduce inflammation, relieve anxiety, and more. While explaining the health benefits of each herb, these recipes show how to incorporate hearty doses of delicious herbs into every meal.
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Electronic Resources
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0.0632
by
Bittner, Stefani.
Call Number
635.04
Publication Date
2017
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Electronic Resources
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0.0730
by
Stobart, Tom.
Call Number
641.657
Publication Date
2017
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Electronic Resources
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0.1000
by
Cook, , DNM, Michelle Schoffro.
Call Number
615.321
Publication Date
2016
Summary
Learn simple and delightful ways to nurture and heal with nature's herbal wonders. Includes background, instructions, and recipes about herbs.
Format:
Electronic Resources
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0.1225
by
Hanna, Sharon.
Call Number
641.65347
Publication Date
2015
Summary
Kaleone of the most nutrient-dense greens in existencehas been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don't know how to make it taste good. Here, kale-evangelist Sharon Hanna provides more than eighty simple but superb recipes for breakfast, lunch, dinner and snacks. Dishes ranging from Kale Chips to Kale and Potato Torta or Scalloped Kale with Browned Butter & Sage will blow kale skeptics out of the kitchen. This garden-to-kitchen guide gives readers all they need
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Electronic Resources
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0.0632
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