1.
by
Bruno, Matteo.
Call Number
641.66
Publication Date
2021
Summary
Meatballs like you've never seen them before - with options for pork, beef, lamb, fish and even vegetarian (meat)balls, plus recipes for sides, sauces and garnishes.
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Electronic Resources
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0.0658
by
Duguid, Tracey Gallagher.
Call Number
641.66
Publication Date
2021
Summary
'The Butcher's Apprentice' is an intriguing story of one man's search for his identity and his yearning for a love he thought never existed._x000D__x000D_On his death-bed in hospital, Robert Kelly discovers a bundle of letters in a tattered blue chocolate box that his adoptive mother kept hidden for years in a wooden trunk under her bed. While reading them, Robert begins to unravel a series of dramatic events involving his adoptive parents, the local midwife and her daughter, who together aided an unmarried mother in concealing the birth of her baby boy, and further weave an intricate web of deceit in his illegal adoption.
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Electronic Resources
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0.0894
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by
Sanagan, Peter.
Call Number
641.66
Publication Date
2020
Format:
Electronic Resources
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0.0667
by
Franklin, Aaron.
Call Number
641.5784
Publication Date
2020
Format:
Electronic Resources
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0.0676
by
Leigh, Meredith.
Call Number
641.66
Publication Date
2020
Summary
In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
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Electronic Resources
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0.0555
by
Braai, Jan.
Call Number
641.66
Publication Date
2020
Format:
Electronic Resources
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0.1000
by
LaFay, Mark.
Call Number
641.66
Publication Date
2020
Format:
Electronic Resources
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0.1000
by
Levin, Jake.
Call Number
641.616
Publication Date
2019
Summary
A comprehensive guide to cold-smoking, hot-smoking, and pit-roasting techniques from a master butcher who provides expert advice on every aspect of selecting, preparing, and cooking meat, fish, and vegetables..
Format:
Electronic Resources
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0.0641
by
Mar, Angie.
Call Number
641.66
Publication Date
2019
Format:
Electronic Resources
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0.0730
by
Kearns, Brad.
Call Number
641.56380000000001
Publication Date
2019
Format:
Electronic Resources
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0.0800
by
Stevenson (DJ BBQ), Christian.
Call Number
641.662
Publication Date
2019
Summary
More than 40 burgers, plus sides, sauces and buns to cook on or off the grill.
Format:
Electronic Resources
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0.1225
by
Kitchin, Tom.
Call Number
641.66
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0894
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