Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start-The Forager's Pantry was written for you. This book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature.

A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.

Accessible guide to foraging thirty plants, with recipes.

A full-color field and feast guide with images to the most common edible wild plants, complete with recipes and folklore.

An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.