by
Acquista, Angelo.
Call Number
929.605
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.0566
by
Tarlow, Andrew.
Call Number
XX(309435.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0970
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by
Mumford, Jim.
Call Number
XX(308482.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0834
by
Insight Editions, Insight.
Call Number
929.605
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.1652
by
Segnit, Niki.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
60138.4141
by
Woodson, Kate.
Call Number
XX(308541.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0566
by
Scott, Emily, (Cook), author.
Call Number
641.5 SCO
Publication Date
2023
Summary
In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place.
Format:
Regular print
Relevance:
0.0600
by
Awry, Wren.
Call Number
929.605
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0756
by
Segnit, Niki, author.
Call Number
641.5 SEG
Publication Date
2023
Summary
The hugely anticipated follow-up to Niki Segnit's landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to Cashew, Pomegranate to Pistachio. There are over 800 witty and erudite entries combining recipes, tasting notes and stories to bring each ingredient to life. Together with Niki Segnit's first book, The Flavour Thesaurus, this is a modern classic of food writing and as much a bedside read as an indispensable kitchen resource.
Format:
Books
Relevance:
49102.7422
by
McKoy, Bri.
Call Number
XX(309415.1)
Publication Date
2023
Summary
This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking.
Format:
Electronic Resources
Relevance:
50827.3125
by
Ferguson, Darnell SuperChef.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0834
by
Akunowicz, Karen.
Call Number
XX(309419.1)
Publication Date
2023
Summary
Spicy, sour, salty-sweet-crunchy, cold and creamy--100 recipes from award-winning chef Karen Akunowicz capture what you crave!.
Format:
Electronic Resources
Relevance:
0.0816
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