by
Paiement, Bryan.
Call Number
XX(309113.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0784
by
Sui, Hadley.
Call Number
641.86
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0853
View Other Search Results
by
Clark, Letitia.
Call Number
641.86
Publication Date
2021
Summary
A fresh, new take on Italian-style baking.
Format:
Electronic Resources
Relevance:
0.0834
by
Smith-Sullivan, Belinda.
Call Number
641.86
Publication Date
2021
Summary
There is a little bit of "Southerner" in all of us! You don't have to be from the South to embrace the food-especially the sweets. Let Southern Sugar transport you back to your "Southern" roots by reintroducing you to some of the favorites that you may have forgotten and fresh takes on Southern classics.
Format:
Electronic Resources
Relevance:
0.0918
by
Mendez, Jasminne.
Call Number
863.7
Publication Date
2021
Summary
Josefina didn't eat any sweets during Lent so she is extra excited to learn how to make her favorite Dominican dessert with her mom, aunts and grandmother and carry on her family's Easter tradition.
Format:
Electronic Resources
Relevance:
0.0730
by
Arefi, Yossy.
Call Number
641.8653
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0743
by
Randolph, Laurel.
Call Number
641.86
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0730
by
Ansel, Dominique.
Call Number
641.8653
Publication Date
2020
Summary
Acclaimed pastry chef Dominique Ansel, creator of the Cronut, shares his "building blocks" of baking for home cooks to master and mix as they please.
Format:
Electronic Resources
Relevance:
0.1178
by
Gallagher, Cayla.
Call Number
641.8653
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0743
10.
by
Kitchen, 8 Broads in the.
Call Number
641.86
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1033
11.
by
Cheng, Anthea.
Call Number
641.86
Publication Date
2019
Summary
Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.
Format:
Electronic Resources
Relevance:
0.0676
by
Polyviou, Anna, author.
Call Number
641.86 POL
Publication Date
2018 2016
Summary
"Afternoon tea just got a makeover. With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party experience. In Sweet Street, Anna brings her world-class training, techniques and flavours into your kitchen. Her recipes will tempt you to grab a bowl and spoon, gather some delicious ingredients and whip up a sweet treat, whether it's a classic with a modern twist, a new take on afternoon tea or a knockout dessert to wow your guests. Home cooks of all levels will find expert tips, encouragement and bucket loads of ideas, from quick and easy treats like Cheat's Trifle and Cherry on Top to challenging show stoppers such as Anna's Mess, Carrot Cake and Anna's Tower of Terror. Packed with inspiration, Sweet Street will show you just how easy spectacular cooking can be." -- Provided by publisher.
Format:
Books
Relevance:
0.0707
Limit Search Results
Narrowed by: