by
Winterton, Vernon.
Call Number
641.589
Publication Date
2022
Summary
Packed with 65 easy, yet mouthwatering recipes featuring sweet and savory breads, breakfast, main dishes, sides, soups, sauces, and desserts, Dutch Oven Camp Cooking will quickly become a family favorite "go-to" when the crew has worked up a cowboy-size appetite while camping and playing in the outdoors.
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Electronic Resources
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0.0970
by
Schaeffer, Anne.
Call Number
641.58900000000006
Publication Date
2020
Summary
Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast and breads to dinner entrees and desserts. Also included are 22 camping hacks and tips, plus a basic packing list!.
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0.0590
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by
Winterton, Vernon.
Call Number
641.589
Publication Date
2018
Summary
Mouth-watering recipes easily cooked in your Dutch oven such as Bacon-Cheddar Breakfast Rolls, Parmesan Herb Twists, Apricot Raspberry Glazed Cornish Hens, Manicotti, Homemade Dutch Oven Pizza, Honey-Glazed Carrots, Tortilla Soup, White Chili, White Chocolate Carmel Pecan Cheesecake, and Raspberry Peach Pie. So fire up the coals and let's go Dutch!.
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0.0770
by
Dorsey, Colleen.
Call Number
641.589
Publication Date
2017
Summary
Discover how to use the classic Dutch oven in either your kitchen or the great outdoors, with more than 100 mouth-watering recipes. This expanded edition offers new meal ideas plus valuable tips for seasoning, cleaning, drying, and storing cast iron cookware.
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Electronic Resources
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0.0590
by
The Williams-Sonoma Test Kitchen, The Williams-Sonoma.
Call Number
641.58900000000006
Publication Date
2017
Summary
Dutch Oven is a compact yet comprehensive guide to cooking with this durable, heirloom quality pot. These simple and delicious recipes for one pot cooking offer easy-to-follow instructions that provide new ideas on ways to utilize this versatile vessel, as well as contemporary adaptations of Dutch oven classics. Mouthwatering photography and a section with tips and tricks for using and caring for the cookware are included.
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Electronic Resources
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0.0743
by
Davis, Hillary, 1952-, author.
Call Number
641.5944 DAV
Publication Date
2015
Summary
A companion cookbook to French Comfort Food, Le French Oven showcases authentic, tantalising French recipes that can be created in the cocottethe French version of a Dutch oven or casserole dish in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop and frying, Le French Oven will teach you how to create appetisers, soups, main courses, desserts and more. Le French Oven includes handy tips for spotting an authentic French concotte, as well as instructions on how to use them to create fabulous recipes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque Style Paella, Two Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives or Beef Pot au Feu. Fabulous desserts such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream, are also included. A beautiful hardcover featuring stunning photography produced especially for the book, Le French Oven will delight French food lovers and home cooks of all ages.
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0.0707
by
Davis, Hillary.
Call Number
641.589
Publication Date
2015
Summary
The companion to French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte-the French version of a Dutch oven-in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying,
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Electronic Resources
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0.0894
by
Dumler, George.
Call Number
641.589
Publication Date
2014
Summary
<DIV> The use of Southwestern herbs and spices really kick up the taste in these sauces, salsas, side dishes, main dishes, breads, and even desserts. Chile-Rubbed Rib-Eye Steaks, Red Chile Onion Rings, Prickly Pear Barbecue Sauce, Chipotle Cheese Bread, andSouthwest Caramel Apple Pie are just a few of the delicious recipes. With their helpful Dutch oven tips and information about Southwestern ingredients, the Dumlers' will have you cooking a fiesta in no time. </div>
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Electronic Resources
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0.0770
by
Hair, Debbie.
Call Number
641.52
Publication Date
2013
Summary
<DIV> Go beyond basics with 40 new favorites! <I>Dutch Oven Breakfasts </I>contains some of the finest dishes all from a cast-iron pot. Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes, along with helpful hints, will be sure to please. Give these gems a try: Picture Perfect Eggs and Toast, Firehouse Hash, French Toast Dumplings, Aloha Bread, Sausage Loaf, and Pennsylvania Dutch Casserole. You'll be amazed what you can do with a dutch oven. </div>
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Electronic Resources
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0.0894
by
Tracy, Bruce.
Call Number
641.589
Publication Date
2013
Summary
Prize-winning recipes and tips from a world champion breadmaster Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you'll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. Give his Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, Dutch Oven Poached Pear and Almond Tart, and Orange Caramel Bubble Crown a try. You'll be glad you did! Bruce Tracy has been competing in Dutch oven cook-offs since 1993. He has won dozens of competitions, including the IDOS World
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Electronic Resources
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0.0918
by
Conners, Christine.
Call Number
641.589
Publication Date
2012
Summary
<DIV><DIV><P style=""MARGIN: 0in 0in 0pt"">From ""Commissioner''s French Toast"" to ""Chicken Dutchiladas,"" <I>The Scout''s Dutch Oven Cookbook</I> highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you''re a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness. </DIV></DIV>
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Electronic Resources
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0.0770
by
Ryan, Bill.
Call Number
641.59763
Publication Date
2012
Summary
<DIV>Bill Ryan serves up some of the finest Cajun and Creole cooking out of a Dutch oven you'll ever taste! With this cookbook, he shares some of his prize recipes and tips for cast-iron cooking. Give a few of these Louisiana favorites a try: Beignets, Shrimp Creole, Dirty Rice, and Crawfish Etouffee. And, if that doesn't fit the bill, Grillades and Grits, Cajun Cacciatore, Mardi Gras Rolls, and Lime-Coconut Buttermilk Pie certainly will.</div>
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0.0696
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