Transform communal eating into a convenient, personal experience without sacrificing the classic sophistication of a traditional cheese plate or charcuterie board with JARcuterie.

A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen they'll want to cook in day after day; with recipes for classic and modern dishes to build the couple's culinary arsenal, plus a keepsake element so couples can record their cooking and entertaining efforts.

Bold, vibrant, delicious vegan feasts for any occasion.

If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.

Join expert entertainer Kelly Randall Sia in her kitchen as she showcases more than 80 delectable recipes to enliven any occasion, whether it is an intimate family lunch or a 20-person dinner party. Inspired by her own family heritage and background, as well as the dozens of colourful cultures she has encountered when travelling the world, Kelly's diverse recipes are rich in international flavour and influence. Lavish food photography and a sprinkling of jewels accompany Kelly's delicious recipes to complete this culinary treasury.

The single-subject Artisanal Kitchen series grows with a book featuring excellent, easy-to-make recipes for party food from entertaining expert Susan Spungen.