by
Media, IRB.
Call Number
641.54
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.0784
2.
by
Berne, Emma Carlson.
Call Number
641.3
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.1033
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by
Idzikowski, Lisa.
Call Number
629.892
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0918
by
Komatsudaira,Yumi.
Call Number
XX(308398.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0641
by
Andrews, Christopher.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0853
by
Underhill, Paco.
Call Number
641.31
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0649
by
Media, IRB.
Call Number
641.50919999999996
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0730
by
Dalvi, Chef Seema.
Call Number
XX(308469.1)
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0756
by
Murphy, Brian.
Call Number
394.12
Publication Date
2022
Summary
The book examines the products we associate with gastronomy in Ireland and the uniquely Irish places in which they are consumed. Places considered include the Irish pub, the traditional Irish butcher shop and the Irish whiskey distillery.
Format:
Electronic Resources
Relevance:
0.0696
by
Graves, Carwyn.
Call Number
641.3009429
Publication Date
2022
Summary
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods - from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so.In this important book, author Carwyn Graves travels Wales to uncover the country's traditional foods and meet the people making them today.
Format:
Electronic Resources
Relevance:
0.0970
by
Waters, Alice.
Call Number
641.013
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0730
by
Diaz-Fuentes, Edson.
Call Number
641.5972
Publication Date
2021
Summary
An evocative Mexican cookbook, focusing on authenticity and accessibility.
Format:
Electronic Resources
Relevance:
0.0617
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