by
Phillips-Bartlett, Rebecca.
Call Number
664.0092
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.0894
by
Phillips-Bartlett, Rebecca.
Call Number
641.0286
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.0894
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by
Yildiz, Gulcin.
Call Number
664.02
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0730
by
Martinez, Marian Garcia.
Call Number
658.8342
Publication Date
2023
Summary
This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this means for farmers, food manufacturers, retailers and policy makers seeking to produce healthier food in a more sustainable way.
Format:
Electronic Resources
Relevance:
0.0696
by
Dixon, Marion W.
Call Number
664
Publication Date
2023
Summary
This book details the development and growth of a corporate agri-food system in Egypt. Marion W. Dixon draws on mixed-methods research in Egypt between 2008 and 2012 to show how the growth of corporate food has contributed to growing food insecurity and to multiplying threats to public health from chronic and infectious diseases.
Format:
Electronic Resources
Relevance:
0.0756
by
Media, IRB.
Call Number
641.30200000000002
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0686
by
Koengkan, Matheus.
Call Number
664
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0617
by
Egbuna, Chukwuebuka.
Call Number
664
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0641
by
Sandhu, Kamalpreet.
Call Number
664.0028
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0667
by
Huijs, Myriam.
Call Number
664
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0784
by
Gavahian, Mohsen.
Call Number
664
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0943
by
Kelly, Mike.
Call Number
664
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0632
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