by
Thangadurai, Devarajan.
Call Number
664.07
Publication Date
2022
Format:
Electronic Resources
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0.0730
by
Wernaart, Bart.
Call Number
664.07
Publication Date
2022
Summary
The food sciences cover a wide area from ethics to microbiology; from toxicology to law; from marketing to genetics. Professionals in the food sector may have to deal daily with issues related to another expertise than their own and with colleagues who have their expertise in any of these fields. The purpose of this book is to provide an introduction for (future) professionals, students, researchers, and teachers to all these different fields collectively known as the food sciences. Understanding the basics of other professionals' expertise will improve mutual understanding and communication. It will help to ask the right questions at the right moment to the right person.Each chapter is dedicated to one of the food sciences. It provides the basics in terms of scope, terminology, methods, and content. It is placed in a dynamic context by addressing recent developments and ongoing debates.
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Electronic Resources
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0.0894
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by
Režek Jambrak, Anet.
Call Number
664.028
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0603
by
Agriopoulou, Sofia.
Call Number
664.07
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0718
by
Chauhan, O. P.
Call Number
664.07
Publication Date
2022
Format:
Electronic Resources
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0.0756
by
Koolen, Hector.
Call Number
664.07
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0943
by
Chen, Quansheng.
Call Number
664.07
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0784
by
Sharma, Ramesh Kumar.
Call Number
664.07
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0743
by
Magnani, Marciane.
Call Number
664.001579
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0641
by
Haddad, Moawiya A.
Call Number
664.07
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0649
by
Atta-ur-Rahman.
Call Number
664.07
Publication Date
2020
Summary
Recent Advances in Analytical Techniques is a series of updates in techniques used in chemical analysis. Each volume presents a selection of chapters that explain different analytical techniques and their use in applied research. Readers will find updated information about developments in analytical methods such as chromatography, electrochemistry, optical sensor arrays for pharmaceutical and biomedical analysis. The fourth volume of the series features six reviews on a variety of techniques with three reviews focusing on applications in food science: Laser Ablation ICP-MS: New Instrumental Developments, Applications and Trends Voltammetric Electronic Tongues Recovery and Purification of Pharmaceuticals Using Nanomaterials Recent Advances in Determination of Pesticides Residues in Food Commodities derived from Fruit and Vegetable Crops. Recent Advances in Analytical Techniques for the Determination of Honey Content and its Products Liquid-based Coordination Polymers in Cashew Nut Shells: an overview on analytical techniques.
Format:
Electronic Resources
Relevance:
0.0730
by
Mustapure, Sujata Nagnath.
Call Number
664.07
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0943
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