by
Lancaster, Bryony.
Call Number
641.564
Publication Date
2021
Summary
Sharing seasonal, holistic recipes and a way of life for body and soul - with a focus on gut-friendly ferments, slow cooking and gluten-free eating.
Format:
Electronic Resources
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0.0632
by
Excell, Becky.
Call Number
641.5
Publication Date
2021
Summary
Make gluten-free baking easy with Becky Excell's revolutionary new book!.
Format:
Electronic Resources
Relevance:
0.0500
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by
Casper, Jeffery L.
Call Number
641.5638
Publication Date
2016
Format:
Electronic Resources
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0.0756
by
Levinovitz, Alan.
Call Number
641.5638
Publication Date
2015
Summary
Free yourself from anxiety about what you eat.Gluten. Salt. Sugar. Fat. These are the villains of the modern diet-or so a host of doctors and nutritionists would have you believe.But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we've been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine.Remember when butter was the enemy? Now it's good for you. You may have lived through times when the Atkins Diet was good, then bad, then good again; you may have wondered why all your friends cut down
Format:
Electronic Resources
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0.0667
by
Stanford, Kim.
Call Number
641.56318
Publication Date
2014
Summary
There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts.
Format:
Electronic Resources
Relevance:
0.0603
by
Miles, Hannah.
Call Number
641.3
Publication Date
2014
Summary
Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone's favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot C
Format:
Electronic Resources
Relevance:
0.0632
7.
by
Santon, Kate.
Call Number
641.3
Publication Date
2013
Summary
Being diagnosed with coeliac disease can be shocking. No more pizza? Cutting out cake? Sacking sandwiches - for ever? There is, however, a positive side: adopting a gluten-free diet can solve all sorts of problems, can be straightforward once you've learned a few simple rules of thumb and is definitely healthy. If you get it right your general health will improve and there are significant energy benefits as you'll probably be cooking a lot more and avoiding processed food. But you need to understand your condition and Living gluten-free will help you do just that. Along the way you will pick u
Format:
Electronic Resources
Relevance:
0.0617
by
Santon, Kate.
Call Number
641.5638
Publication Date
2013
Summary
Coeliac disease is controllable with diet, and it's a really healthy diet too. Yes, it can be hard work, at least to begin with, as you'll find yourself planning more and cooking more but if you get it right your child's general health will actually improve! You need to understand your child's condition and Gluten-free kids will help you do just that. Along the way you will pick up some invaluable advice on kids' parties, fast food, holidays, travelling, illness, teenage food rebellion and dealing with resistance from people of all ages! Packed with advice and information to help your child th
Format:
Electronic Resources
Relevance:
0.0590
by
Brown, Marlisa.
Call Number
641.3
Publication Date
2013
Summary
Fully Revised and Updated. A simple, easy-to-follow guide to going gluten free. Packed with delicious recipes, meal plans, shopping and safe food lists, international dining out cards, tips for creating your own gluten-free meals and much more, Gluten-Free, Hassle Free provides the practical solutions, strategies, and shortcuts you need to eat your way back to health.: Over 140 simple to prepare mouthwatering recipes, with nutritional and allergen information; Proven strategies to modify your favorite foods to make them gluten free; What you need to know about the newest FDA food labeling laws
Format:
Electronic Resources
Relevance:
0.0535
by
Gauen, Susan.
Call Number
641.29999999999995
Publication Date
2013
Summary
With the awareness of food allergies on the rise, author Susan Gauen has utilized her passion for cooking and has developed 121 gluten-free recipes to share with the whole family.
Format:
Electronic Resources
Relevance:
0.0686
by
Byrn, Anne.
Call Number
641.563
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0555
by
Moriarty, Pamela.
Call Number
641.5631
Publication Date
2011
Summary
This beautifully photographed cookbook provides over 100 gluten free recipes with clear and easy-to-follow instructions for all types of dinner occasions, from casual to stylish!.
Format:
Electronic Resources
Relevance:
0.1807
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