by
Mansfield, Rachel.
Call Number
641.56299999999999
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0641
by
Guy-Hamilton, Katzie.
Call Number
641.5
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0686
View Other Search Results
by
Orr, Daniel.
Call Number
613.25
Publication Date
2018
Summary
The Wellness Lifestyle: A Chef's Recipe for Real Life is the easy-to-follow and life-changing book for those who love food and want a healthier and more fulfilling life.
Format:
Electronic Resources
Relevance:
0.0718
by
Peek-Haynes, Debra.
Call Number
641.5636
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0816
by
Aziz, Erica Palmcrantz.
Call Number
613.2
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0617
by
Smolyansky, Julie.
Call Number
641.5637
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0566
by
Flay, Bobby.
Call Number
641.5
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0686
8.
by
Wells, Katie.
Call Number
641.302
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.1168
by
Rose, Nick.
Call Number
641.5
Publication Date
2015
Summary
Australia's food system is more than just broken-it's killing us. The groundbreaking Fair Food: Inspiring People to Change the World tells the new story of food - the story of how food and farming in Australia are dramatically transforming at the grassroots to match the transition of our times. This book tells the stories of innovation, from local food hubs and the GE-free movements to open-source software code, community-shared and urban agriculture, radical transparency, ethics of scale, backyard food-forests and regenerative agriculture. In a time of bullying corporations, supermarket monop
Format:
Electronic Resources
Relevance:
0.0696
by
Brones, Anna.
Call Number
641.563
Publication Date
2015
Summary
The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs in avocado halves are paired with cheerful instructions for gracefully hosting a dinner party, gifting food, bulk shopping by bicycle, and two-wheeled picnics. The cookbook is suitable for experienced cooks looking to add kitchen flair to their repert
Format:
Electronic Resources
Relevance:
0.1314
by
Levinovitz, Alan.
Call Number
641.5638
Publication Date
2015
Summary
Free yourself from anxiety about what you eat.Gluten. Salt. Sugar. Fat. These are the villains of the modern diet-or so a host of doctors and nutritionists would have you believe.But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we've been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine.Remember when butter was the enemy? Now it's good for you. You may have lived through times when the Atkins Diet was good, then bad, then good again; you may have wondered why all your friends cut down
Format:
Electronic Resources
Relevance:
0.0667
by
Shahidi, Fereidoon.
Call Number
641.1
Publication Date
2015
Summary
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of an
Format:
Electronic Resources
Relevance:
0.0784
Limit Search Results
Narrowed by: