by
Liebman, Josh.
Call Number
647.94
Publication Date
2023
Summary
The Hospitality Mentality enhances the guest experience and creates raving fans-and return guests!.
Format:
Electronic Resources
Relevance:
0.0730
by
Ransley, Josef.
Call Number
711.557
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0816
View Other Search Results
by
Media, IRB.
Call Number
647.94000000000005
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0730
by
Ogunyemi, Kemi.
Call Number
338.4791068
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0641
by
Korstanje, Maximiliano E.
Call Number
338.4791
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0658
by
Saunder, Bev.
Call Number
647.94076
Publication Date
2022
Summary
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data.
Format:
Electronic Resources
Relevance:
0.0696
by
DeMicco, Frederick J.
Call Number
362.1
Publication Date
2022
Summary
Explores medical tourism in depth from a medical and hospitality operational management perspective. With the inclusion of case studies, it discusses why patients/tourists decide to travel for care, professional facilitators, countries and medical disciplines, hotel and spa designs, careers in medical tourism, etc.
Format:
Electronic Resources
Relevance:
0.0641
by
Doggrell, Katherine.
Call Number
338.4764794
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0617
by
Kenyon, Alexandra.
Call Number
338.4791
Publication Date
2020
Summary
This new textbook provides a full and detailed insight into the ways in which experiences are designed and delivered. It covers management issues such as marketing, human resources, operations, quality management, facilities management, project management, and strategy, and is supported throughout by pedagogic features and case studies.
Format:
Electronic Resources
Relevance:
0.0676
by
Binns, Chelsea A.
Call Number
647.94
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0696
by
Bender Stringam, Betsy.
Call Number
647.9573
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0784
by
Albattat, Ahmad Rasmi.
Call Number
658.477
Publication Date
2019
Summary
By identifying major emergencies that have occurred in the hotel industry; investigating hotels' preparation for emergencies in the past; and exploring how hotels manage and overcome such emergencies; this book will increase the awareness of emergency managers on how to manage and overcome the impact of emergencies in the hospitality industry.
Format:
Electronic Resources
Relevance:
0.0707
Limit Search Results
Narrowed by: