by
Rogers, Lexy.
Call Number
641.552
Publication Date
2023
Format:
Electronic Resources
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0.0770
by
Garcia, Gabrielle.
Call Number
XX(308542.1)
Publication Date
2023
Format:
Electronic Resources
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0.0603
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by
Media, Adams.
Call Number
641.5951
Publication Date
2022
Format:
Electronic Resources
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0.0918
by
McCosker, Kim.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
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0.0853
by
Teixeira-Dias, Inês.
Call Number
641.56362000000001
Publication Date
2021
Format:
Electronic Resources
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0.0696
by
Copley,Wendy Thorpe.
Call Number
641.53
Publication Date
2021
Format:
Electronic Resources
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0.0632
by
Gibbs, Winifred S.
Call Number
641.5
Publication Date
2017
Summary
Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your food purchases to preserving and portioning them correctly to make them last longer. Throughout the book, the pages are filled black-and-white illustrations, diagrams, and charts to help guide readers through processes such as: preparation, measurement, cook time, baking, boiling, broiling, canning, cleaning, frying, and more! This book also includes an extensive collection of recipes for batters, beverages, cakes, cereals, casseroles, cheeses, confections, decorations, eggs, fish, fruits, meats, puddings, salads, sandwiches, soups, vegetables, and the list goes on! Additionally, it offers fully planned-out, eclectic, weekly meal plans for each month of the year, so you don't have to worry about what to make every day. So pick up your copy of Old Fashioned Economical Cooking, learn how to make tasty recipes, and get the most bang for your buck!.
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Electronic Resources
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0.0696
by
Brown, Leanne.
Call Number
641.552
Publication Date
2015
Format:
Electronic Resources
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0.0743
by
Sroufe, Del.
Call Number
641.5636
Publication Date
2015
Summary
Del Sroufe's passion for cooking began at eight years old and never faded. In 1989 he went to work for one of Columbus' premier vegetarian restaurants, the King Avenue Coffeehouse, where he honed his craft as a baker and chef. Sroufe opened Del's Bread, a vegan bakery, before beginning vegan meal delivery service in 2001, serving eclectic plant-based cuisine to Columbus residents. During this time, he developed what became a very popular cooking class series, sharing many of the delicious recipes he had created over the years.In 2006, Sroufe joined Wellness Forum Foods as co-owner and chef, wh
Format:
Electronic Resources
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0.1075
by
Wight, Emily.
Call Number
641.5
Publication Date
2015
Summary
Emily Wight is a writer, blogger, and home cook. A graduate of the Creative Writing program at the University of British Columbia, she's spent the past six years blogging at Well Fed, Flat Broke, a site that chronicles her forays in the kitchen as she tries to balance a career and parenthood, which includes a picky-eating toddler and a neurotic cat. Everything in her life is sticky.
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Electronic Resources
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0.0676
by
Fisher, Jessica.
Call Number
641.552
Publication Date
2015
Summary
Who better to get fast, easy, and cost effective cooking recipes from than a mother of six? These 200 recipes are guaranteed to please everyone!.
Format:
Electronic Resources
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0.0770
12.
by
Frenkiel, David.
Call Number
641.5636
Publication Date
2014
Summary
Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to
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Electronic Resources
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0.0649
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